Apple-Cran-Cherry Oatmeal Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 15, 2004
These cookies have just enough butter to keep them from tasting too 'healthy'. I followed the instructions exactly (except for the cardamom, which I didn't have). The taste is excellent, like those soft brekfast bars you can buy at the stores. They don't seem to spread at all though, so I flattened them slightly before baking to make them look more like cookies and less like haystacks. This one's definitely a keeper!
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Reviewed: Feb. 3, 2004
These were really yummy, (I used a heart-healthy margarine substitute for the butter) and certainly healthier than most of the other x-mas cookies at the cookie exchange. The only complaint I had was that they were awfully chewy, but that may have been because of the butter substitution. Otherwise, super!
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Cooking Level: Intermediate

Home Town: Graham, Washington, USA
Living In: Tacoma, Washington, USA

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Reviewed: Jul. 9, 2003
I made these cookies for the first time and brought them to a party; they were all gone by the end of the night! I did use half-white-half-wheat flour, which added a nice wheaty flavor. Out of necessity I used orange- and cherry-flavored dried cranberries and cinnamon-flavored applesauce (instead of separate cinnamon), all of which worked just fine. Happy baking!
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Reviewed: Jun. 23, 2002
Very tasty. I like that there are no eggs in the recipe. The cookies cooked up nicely, a little cake-y, but delicious.
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Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Mar. 12, 2002
OK I admit I was a bit wary, being I hate cranberries, so I halved the recipe. Now I wish I made the full recipe. The cookies came out moist and delicious, with a little bit of tang. Kinda like an apple cranberry muffin... I didn't have any cardamom or whatever it was called so I left it out, they still came out wonderful. I will definitely make them again. I made these as a snack for a road trip, they are filling because of the oatmeal and healthy as well. Thanks for a great recipe!
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Reviewed: Jun. 23, 2001
i don't think they're very low in fat but they do taste good.
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