I think this recipe is a good starting base for apple cookies for me. After reading through the reviews I changed the recipe as follows. I used 2 chopped apples, added 1 tsp vanilla, 2 pinches of ground nutmeg, 1 tbsp cinnamon and sprinkled in extra flour, wheat germ and oatmeal to compensate for the extra apple. I omitted the walnuts (I didn't have any on hand) and the raisins (my kids aren't really raisin fans)and I only used 1 cup of brown sugar. I then baked 3 cookies as test cookies to see how they would turn out. They turned out really soft and moist but still lacking in flavor. So I sprinkled in some more cinnamon and 2 pinches of nutmeg. They were better. I think next time though, and there will be a next time, I will use applesauce instead of milk and see how that goes. Oh and I also baked them in a preheated oven at 350F for 12 minutes, I've never baked cookies at 400F before.
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I think this recipe is a good starting base for apple cookies for me. After reading through...