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Reviewed: Jul. 25, 2008

Way tooooo sweet! The batter spread out too much and the cookies burned around the edges. They were not done in the middle. I was Very disappointed in the recipe.

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DOROTEA


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Reviewed: May 19, 2008

These are so good. Very flavorful. Baked just as directed. Yummy!

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MCPARKER


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Reviewed: Mar. 29, 2007

Very good. I enjoyed them very much. I did, however, use 1/3 C sugar less. They turned out rather nice. :)

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SMILEYCOOKS

	Cooking Level: Intermediate
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Reviewed: Nov. 13, 2006

These cookies are like taking a bite of cake. They are wonderfully light and fluffy. I substituted butter flavored shortening for the regular shortening.

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svanek


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Reviewed: Sep. 24, 2006

I agree easy to make, but we found there was not much taste, bland, I to like the other reader used 1/3 less sugar. Sorry but we did not like this.

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1 user found this review helpful

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Sophomore's Mom

	Cooking Level: Intermediate Living In: Auburn, Maine, USA
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Reviewed: Oct. 30, 2003

It is so easy and my son loves them.

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WAY too sweet! I added 2 tsp of cake spice (a milder version of pumpkin spice...from Penzeys) to give it some flavour. I just could not get past the sweetness to decide if I like it. I may try it again with 1/3 of the sugar.

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2 users found this review helpful

Reviewer:

JuiceMom

	Cooking Level: Expert Home Town: Toronto, Ontario, Canada Living In: Chicago, Illinois, USA
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Reviewed: Oct. 15, 2003

I needed a cookie to take to the assisted living facility where my grandma lives. I chose these because they were different. I omited the walnuts and added 1 cup of cinnamon chips. They were wonderful. The ladies are still raving about these cookies. Thanks for sharing the recipe.

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KJB357


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Reviewed: Oct. 6, 2003

I liked this recipe. I do think I will add a little cinnamon next time just for a little more zip. To me, cinnamon and apples compliment each other. A soft cookie, don't keep tightly closed.

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7 users found this review helpful