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Apple Cookies
SUBMITTED BY:
JAMIE CARPENTER
PHOTO BY:
Dani
"These are wonderful if you're looking for something a little different."
RECIPE RATING:
Read Reviews
(10)
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Original recipe yield 5 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup shortening
1 1/3 cups packed brown sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup milk
1 cup chopped walnuts
1 cup raisins
1 cup chopped apples
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
Cream shortening, sugar and egg. Add half of the dry ingredients.
Blend in milk and remaining dry ingredients.
Add nuts, raisins, apples and mix.
Drop on greased cookie sheet. Bake for 10 to 12 minutes. Let cool and spread with Vanilla Glaze (see recipe).
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REVIEWS
Reviewed on Oct. 15, 2003 by KJB357
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KJB357
Oct. 15, 2003
I needed a cookie to take to the assisted living facility where my grandma lives. I chose these because they were different. I omited the walnuts and added 1 cup of cinnamon chips. They were wonderful. The ladies are still raving about these cookies. Thanks for sharing the recipe.
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6 users found this review helpful
I needed a cookie to take to the assisted living facility where my grandma lives. I chose...
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Reviewed on Oct. 6, 2003 by WALLEN
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WALLEN
Oct. 6, 2003
I liked this recipe. I do think I will add a little cinnamon next time just for a little more zip. To me, cinnamon and apples compliment each other. A soft cookie, don't keep tightly closed.
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6 users found this review helpful
I liked this recipe. I do think I will add a little cinnamon next time just for a little more...
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Reviewed on Nov. 13, 2006 by svanek
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svanek
Nov. 13, 2006
These cookies are like taking a bite of cake. They are wonderfully light and fluffy. I substituted butter flavored shortening for the regular shortening.
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4 users found this review helpful
These cookies are like taking a bite of cake. They are wonderfully light and fluffy. I...
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Reviewed on Oct. 21, 2003 by
JuiceMom
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JuiceMom
Oct. 21, 2003
WAY too sweet! I added 2 tsp of cake spice (a milder version of pumpkin spice...from Penzeys) to give it some flavour. I just could not get past the sweetness to decide if I like it. I may try it again with 1/3 of the sugar.
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2 users found this review helpful
WAY too sweet! I added 2 tsp of cake spice (a milder version of pumpkin spice...from Penzeys)...
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Reviewed on Mar. 29, 2007 by SMILEYCOOKS
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SMILEYCOOKS
Mar. 29, 2007
Very good. I enjoyed them very much. I did, however, use 1/3 C sugar less. They turned out rather nice. :)
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1 user found this review helpful
Very good. I enjoyed them very much. I did, however, use 1/3 C sugar less. They turned out...
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Reviewed on Sep. 24, 2006 by
Sophomore's Mom
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Sophomore's Mom
Sep. 24, 2006
I agree easy to make, but we found there was not much taste, bland, I to like the other reader used 1/3 less sugar. Sorry but we did not like this.
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1 user found this review helpful
I agree easy to make, but we found there was not much taste, bland, I to like the other reader...
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Reviewed on Oct. 30, 2003 by CINDYLAPIERRE
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CINDYLAPIERRE
Oct. 30, 2003
It is so easy and my son loves them.
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1 user found this review helpful
It is so easy and my son loves them.
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Reviewed on Aug. 29, 2002 by
JR
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JR
Aug. 29, 2002
We Really enjoyed these cookies!Simple to make and lots of flavor.I didn`t use the glase.Thanks Southernman-cookin
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1 user found this review helpful
We Really enjoyed these cookies!Simple to make and lots of flavor.I didn`t use the...
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Reviewed on May 19, 2008 by MCPARKER
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MCPARKER
May 19, 2008
These are so good. Very flavorful. Baked just as directed. Yummy!
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0 users found this review helpful
These are so good. Very flavorful. Baked just as directed. Yummy!
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