Reviewed: May 4, 2012

This is a very tasty salad. I didn`t use so much brown sugar, just to taste. And I used 2 cups red cabbage and 1 cup a regular cabbage. Turned out wonderful, everybody wanted for more.

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6 users found this review helpful

Reviewer:

DiamondGirl amanecer

Cooking Level: Intermediate

Reviewed: May 3, 2012

I never rate recipes but this one is just soooo good. Only thing I did different was less sugar other than that NOTHING!

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5 users found this review helpful

Reviewer:

Michelle

Reviewed: Apr. 20, 2012

Awsome! Just made this dish for our BBQ tonight. I just hope there's going to be some left for my husband and son. Thank you for sharing.

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3 users found this review helpful

Reviewer:

kkimmel507@gmail.com

Cooking Level: Expert

Reviewed: Apr. 15, 2012

very good. Kids love it.

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3 users found this review helpful

Reviewer:

Tiffany

Cooking Level: Beginning

Living In: Enterprise, Alabama, USA

Reviewed: Apr. 11, 2012

Super easy to make and a fan at family get togethers :)

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2 users found this review helpful

Reviewer:

benedicm10

Cooking Level: Intermediate

Living In: Wapato, Washington, USA

Reviewed: Mar. 29, 2012

I have made this before and really liked it. After reading the reviews I will try salting the cabbage in a collander to get some of the moisture out. Also soaking the apples in lemon water is a great tip. I love reading the comments because you see how different everyone's taste is! Some love onions, some don't. I would never think of putting pineapple in a cole slaw, but might try it someday.

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6 users found this review helpful

Reviewer:

TEXASANN

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Mar. 17, 2012

Out of this world!

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3 users found this review helpful

Reviewer:

ccarr67

Reviewed: Mar. 17, 2012

Just different enough to be special--followed the directions and other advice and added lemon juice to the apples before I added them to the salad to prevent browning. Omitted green onions because we didn't have any--still fabulous. Thanks!

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1 user found this review helpful

Reviewer:

BeccaBee

Cooking Level: Intermediate

Home Town: Provo, Utah, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Mar. 13, 2012

I was skeptical about this because of the amount of brown sugar, but it was really good. I didn't use the red bell pepper. I liked it even better the next day!

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2 users found this review helpful

Reviewer:

Tania

Cooking Level: Intermediate

Living In: Satellite Beach, Florida, USA

Reviewed: Mar. 10, 2012

This recipe is wonderful. I double the apple, and cut the apple pieces into fairly small chunks. The first time I made it the apple pieces were too big and fell off the fork. I also shake the apple pieces in extra lemon juice before assembly so it lasts longer without browning. Due to personal preference, I substitute bell pepper for the red pepper, and substitute some shopped celery for most of the green onion. It would be good with nuts, too. The dressing is delicious. Thanks!

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4 users found this review helpful