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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 17, 2008
Very good!
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Reviewer:

kann3140
Cooking Level: Intermediate
Living In: Daphne, Alabama, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 13, 2008
this one was just okay. it tasted as though something was missing. maybe walnuts or pecans would have given it a punch.
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victoria
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Cooking Level: Intermediate
Home Town: Seal Beach, California, USA
Living In: South Glastonbury, Connecticut, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 2, 2008
I had to adjust this recipe because I did not have all the ingredients in the house. Basically I used the cabbage, apples, onions, miracle whip and brown sugar (reduced amount due to sweetness of miracle whip). It was fantastic! This is the only coleslaw recipe I will use in the future. Can't wait to see how it turns out when I use all the ingredients. Thank you for the recipe!
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Becky D
Cooking Level: Expert
Home Town: Roanoke, Virginia, USA
Living In: Tupelo, Mississippi, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 28, 2008
Very good, I think next time I will try and lessen the sugar amount. There was a tip from another person to drain the cabbage 1st, I think I will try that next time as well. Good salad for a work night or putting a bbq together quickly. Nice taste
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Pam from L.I.
Cooking Level: Intermediate
Living In: Sound Beach, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 22, 2008
This is an interesting twist on cole slaw. It has a little extra crunch from the apples. We liked the sweetness of the brown sugar. Give this one a try for something a little drifferent.
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Anastasia Wojiek
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Cooking Level: Expert
Home Town: Littleton, Colorado, USA
Living In: Moscow, Idaho, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 1, 2008
I liked the dressing on this quite a bit. The balance between the sweet of the sugar (used only about 1/2 of what was called for...) and the "tang" of the lemon is very nice. Good starting point for whatever you wanted to include in the slaw. Simply because I didn't feel like doing all the shredding/chopping I used only one apple (gala, I think...) and skipped the carrot all together. May well include it next time though. May also add a handful of raisins/"craisins" and/or some toasted pecans. I'll probably play around with this a bit. Thanks for the recipe.
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Reviewer:

ESQUARED
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Cooking Level: Expert
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 28, 2008
Amazing! The peppers and the apples together create such a delicious flavor! I will definitely make this again and again!!
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Reviewer:

Ade
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 27, 2008
Made this for a Memorial Day BBQ to go along side w/ ribs ---an excellent switch up to the usual slaw! I used equal amounts of green and sweet vidalia onion. I also sprinkled apples w/ a little lemon juice to prevent browning and added about 1/2-3/4 cup of sunflower seeds. I used 1 1/2 times amount for the mayo mixture. Not dry or too much liquid. I loved the crunchiness from the apples and onion and sunflower seeds. One of the best slaws I've ever had! Everyone loved it!
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Reviewer:

CHATTY304
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Cooking Level: Expert
Living In: Rochester, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 25, 2008
yummy!no peppers for me but the apples and mayo mix were perfect with for pulled bbq pork!
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KCDIA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 11, 2008
This was delish!!!! Made it for our Mother's Day BBQ and it was a hit. Great combo of flavors. The apple gives it a sweet flavor while the bell pepper gives it a kick. Definitely a keeper!!!!
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Kauai17
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Cooking Level: Intermediate
Home Town: Victoria, Texas, USA
Living In: Round Rock, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: May 7, 2008
This was the BEST! I have never made cole slaw before so I picked a few of the recipes and made scaled down versions of them for a fish fry we had and by far this was my and everyone elses favorite. This was the only one that was completely gone before the night was through. I even had a chef who attended the fry ask for the recipe so she could make it for her family. It was GREAT!!
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Reviewer:

jms
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Apr. 14, 2008
This is delicious!!! A great side to any barbeque.
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Kami
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Cooking Level: Intermediate
Home Town: Pipestone, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Mar. 22, 2008
The dressing is a good shortcut alternative to my other dressing of oil, sugar , vinegar which is boiled and cooled before using.
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Reviewer:

Mary
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 20, 2008
simple, very good as far as coleslaw goes.
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Reviewer:

ahoffort
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 15, 2008
This is a great dish, I've made it several times and once for a company meal. Everybody that has tried it loves it.
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Reviewer:

David Harris
Cooking Level: Expert
Living In: Alpharetta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Feb. 11, 2008
This was a very good Slaw recipe. It was a nice change from the usual. I think next time I will cut the onions in half. It was a little too oniony.
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Reviewer:

DDDMAMSI
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Cooking Level: Expert
Home Town: Germantown, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.