Apple Cole Slaw

Reviews More Reviews

Most Helpful Positive Review

Dec 08, 2003

This Cole Slaw is so good. My family and I don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious. Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery.

—MRSSAC

See full review »

Most Helpful Critical Review

Aug 02, 2012

This was just okay, I did find it a bit on the sweet side and also I needed to double the ingredients for the dressing.

—5Foot3

See full review »

482 Ratings

See other versions of this recipe!

Jul 01, 2005

This cole slaw is soooo good, I followed the recipe almost exactly, the only thing I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.

—Tamasa

See full review »

Jan 20, 2011

This is an absolutely awesome recipe. So simple and easy to throw together. For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different... This has joined a list of favorites in our household!

—Crystal S

See full review »

Sep 15, 2005

This recipe was fantastic. It's probably the best slaw I've ever had. I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice. Thanks for the recipe Aunt Mamie.

—DROE1

See full review »

Apr 01, 2005

This recipe is excellent. I've made it several times and am ALWAYS asked to bring it to family functions. I always buy a pre-shredded cabbage/carrot mixture to make prep easier and also change up the apples from time to time (try Fuji or Gala, you must keep the granny smith though for the tartness). I skip the red pepper and sometimes add a little extra dressing. This is WONDERFUL and keeps for several days. Thanks so much for a GREAT recipe, Aunt Mamie!!

—KVN2003

See full review »

Jun 27, 2005

This is a fantastic recipe! I added 1 tsp. vinegar to the mayo mix and topped the slaw off with dried crandberries and sliced almonds. My son had about 4 helpings and said be sure to keep the recipe for this one! I thought about adding some salad shrimp or chunks of chicken next time and make it a meal!

—POPPYTRAIL

See full review »

Apr 21, 2005

Very refreshing! This recipe is so versatile, you can add many crunchy fruits and veggies to it. I added fresh pineapple slices to mine, and a little bit of green onions. I love coleslaw and find this one to have a good balance of creaminess, sweetness and tanginess. Will definately make again.

—BLU3WATER

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Apple Slaw With Pineapple

California Cole Slaw

Cabbage and Apple Slaw

Jicama, Carrot, and Green Apple Slaw

Purple Apple Slaw

Balsamic Cole Slaw

Jayme's Cole Slaw

Catchy Cole Slaw

Blue Cheese Cole Slaw

Aw-some Cole Slaw

ADVERTISE WITH US

Nutrition

Calories
137 kcal
7%

Carbohydrates
25.2 g
8%

Cholesterol
3 mg
1%

Fat
4.5 g
7%

Fiber
2.3 g
9%

Protein
1 g
2%

Sodium
108 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Cole Slaw

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 137
Calories from Fat: 40

% Daily Value *
Total Fat 4.5g 7 %
Saturated Fat 0.7g 3 %
Cholesterol 3mg 1 %
Sodium 108mg 4 %
Potassium 206mg 6 %
Total Carbohydrates 25.2g 8 %
Dietary Fiber 2.3g 9 %
Protein 1g 2 %
Sugars 19.5g
Vitamin A 44 %
Vitamin C 55 %
Calcium 5 %
Iron 4 %
** Thiamin 5 %
Niacin 4 %
** Vitamin B6 7 %
Magnesium 4 %
** Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.