Recipe by Aunt Mamie
"This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing."
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unpeeled red apple, cored and chopped
unpeeled Granny Smith apple, cored and chopped
finely chopped red bell pepper
green onions, finely chopped
lemon juice, or to taste
This Cole Slaw is so good. My family and I don't care for bell pepper and onions in our slaw, so I left them out and it was still scrumptious.
Here is a little tip I heard about from a chef on the cable food network. As you know all veggies have quite a bit of water so if you but the cabbage in a colander and sprinkle a little salt over it. It will remove the excess water from the cabbage. This process takes about 30 minutes to an hour but it gives you a very crisp cabbage and the slaw is not watery.
This was just okay, I did find it a bit on the sweet side and also I needed to double the ingredients for the dressing.
This cole slaw is soooo good, I followed the recipe almost exactly, the only thing I did differently was to put a tablespoon of lemon juice on the apples while I chopped up the rest of the ingriedients, I did this the first time I made the salad, I didn't do it the second time and the apples turned brown after 2 days. I still added the lemon juice that the recipe calls for.
This is an absolutely awesome recipe. So simple and easy to throw together. For a change of pace, I occasionally throw in pecans or sunflower seeds for a little something different... This has joined a list of favorites in our household!
This recipe was fantastic. It's probably the best slaw I've ever had. I only used 1/4 cup of brown sugar and added a couple Tbl. of cider vinegar in addition to the lemon juice. Thanks for the recipe Aunt Mamie.
This is a fantastic recipe! I added 1 tsp. vinegar to the mayo mix and topped the slaw off with dried crandberries and sliced almonds. My son had about 4 helpings and said be sure to keep the recipe for this one! I thought about adding some salad shrimp or chunks of chicken next time and make it a meal!
This recipe is excellent. I've made it several times and am ALWAYS asked to bring it to family functions. I always buy a pre-shredded cabbage/carrot mixture to make prep easier and also change up the apples from time to time (try Fuji or Gala, you must keep the granny smith though for the tartness). I skip the red pepper and sometimes add a little extra dressing. This is WONDERFUL and keeps for several days. Thanks so much for a GREAT recipe, Aunt Mamie!!
Very refreshing! This recipe is so versatile, you can add many crunchy fruits and veggies to it. I added fresh pineapple slices to mine, and a little bit of green onions. I love coleslaw and find this one to have a good balance of creaminess, sweetness and tanginess. Will definately make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cole Slaw
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 40
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