OK, but nothing special. Per other reviewers, I reduced the sugar, used some whole wheat flour, and used only brown sugar for the cinnamon-sugar mix. I had to add a little extra OJ because the batter was too thick. If I were to make it again, I'd put the first apple layer on the bottom of the pan so they're on top once the cake has been flipped. The apples on top got dry, and not all of the cinnamon-sugar melted before the cake was done. I'd also add some spice into the cake batter.
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OK, but nothing special. Per other reviewers, I reduced the sugar, used some whole wheat...