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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 14, 2008
Great recipe. I used whole wheat flour and half white, half brown sugar and followed the recipe otherwise. I had to bake for 90 minutes. Great reviews from my family!
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Reviewer:

Cooky McGee
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 6, 2008
Simply ok. Nothing to rave about, but pleasant to have with a cup of coffee in the morning. Makes a big coffee cake, I suggest halving the recipe.
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0 users found this review helpful

Reviewer:

Jennifer
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 7, 2006
This is a very simple recipe and if you have some apples you want to use, then this is perfect. I halved the recipe and it worked just fine.
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3 users found this review helpful

Reviewer:

Fawn
Photo by Fawn
Cooking Level: Intermediate
Home Town: Baker, Louisiana, USA
Living In: Klang, Selangor, Malaysia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 7, 2006
Excellent, moist, delicious, sweet, very good!
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3 users found this review helpful

Reviewer:

cassiepawul
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 2, 2006
I made this recipe and it turned out to dry. So I cut the oil in half and replaced it with butter and added raisins,cinnamon,nutmeg and ginger to the batter, I also soaked the apples in the orange juice to keep everything moist. Made is much better.
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3 users found this review helpful

Reviewer:

Iva
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jun. 6, 2006
I used bottled apples from last year's harvest and it turned out great. This was a moist, heavy cake - great for breakfast with a tall glass of cold milk.
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1 user found this review helpful

Reviewer:

KTMOM
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 12, 2006
I thought it lacked something. My dad liked it, but he's a huge fan of just about anything apple. Might want to add a little kick to it with a stuesel topping.
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0 users found this review helpful

Reviewer:

ChelleBates
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The reviewer gave this recipe 1 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 20, 2005
very very dry and tasteless. I wonder if the recipe was incorrect.
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5 users found this review helpful

Reviewer:

MAROLD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 21, 2004
this was easy to make, and i am not a good cook! however, cut back on the sugar a little..its very 'sugary'(but good!)i only used brown sugar and cinnamon in the layers, and left out the white sugar...it was perfect!
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3 users found this review helpful

Reviewer:

DDGKKG
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 2, 2004
Easy to prepare. Cake stayed moist uncovered for 2 days :)
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3 users found this review helpful

Reviewer:

ADRIQJ46
Cooking Level: Intermediate
Living In: Baton Rouge, Louisiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 25, 2004
Excellent recipe - it turned out D-licious!! Easy to fix with items on hand. Thank you.
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3 users found this review helpful

Reviewer:

ALEXANDRAROCK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 25, 2004
This is my first coffee cake attempt, and it's wonderful!
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4 users found this review helpful

Reviewer:

MRSGOOGS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 25, 2004
A nice easy cake to make. As I always do I only used 1/2 the sugar called for in the cake. And to give it extra apple flavour I used homemade applesauce instead of oil. And for added nutrients I used 1 cup of wheat flour. It is a winner. I'll definately make this cake again!
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14 users found this review helpful

Reviewer:

JuiceMom
Photo by JuiceMom
Cooking Level: Expert
Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 25, 2004
Every one loved this cake. Only modification I would make is to lower sugar by half cup, otherwise great recipe. Definitely a keeper!
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5 users found this review helpful

Reviewer:

SANELI
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 25, 2004
Look no further! This Apple coffee cake ROCKS! It not only looked like I spent hours on it, it tasted wonderful. I am usually hesitant about trying recipes that have not yet been rated but I took a gamble on this one and definatly came out on top. Everyone loved it! The taste and texture was amazing!!! A Keeper!
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10 users found this review helpful

Reviewer:

LIZNATALE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 25, 2004
I baked this cake for a luncheon at my church and everyone raved about this cake and asked for the recipe. It was moist, light and everyone wanted more.
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2 users found this review helpful

Reviewer:

JAN28
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 25, 2004
I did not think this coffee cake lived up to the positive reviews at all. I found it to be bland and very heavy.
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5 users found this review helpful

Reviewer:

SILVERFUSION
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 25, 2004
This was a fantastic and easy recipe. I used tart apples, 1/2 brwn and 1/2 wht sugar and doubled the cinnamon. Yummmy!
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4 users found this review helpful

Reviewer:

MARSHAKA
Cooking Level: Intermediate
Home Town: Seattle, Washington, USA
Living In: Bellevue, Washington, USA
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