I very much enjoyed this cake. Very moist. I used about 2 and 1/2 apples, 375 for 1 hour. The reason I gave it four stars was the crust. The rest of the cake was cooked perfectly, but the crust was a little too hard. I'm not sure if there was anything I could have done to keep it from getting so hard. I'm not a huge fan of crusts in the first place, but my boyfriend agreed. I will definitely make this again, but perhaps I will try a different pan or a lower temperature for a longer amount of time. Also, very filling. I just ate two pieces (more than enough, and I feel a little ill. That's my fault though, shouldn't over do it.)
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I very much enjoyed this cake. Very moist. I used about 2 and 1/2 apples, 375 for 1 hour. The...