This was awesome...Especially if you love "sweet"...and I do. I am making this todayfor my son's birthday. Something different then the usual birthday cake. This recipe is a must try...It has become a family favorite...The only thing I did different was add some chopped walnuts and some almond extract to the icing. YUMMY!!!!!

Awesome

Wow. We had company over and I ended up making this in front of them and it really did something for the anticipation factor. :o) They loved it and so did we! I made it again the very next day for a party and everyone there thought it was excellent as well. Thank you!

Whoever can make this in 30 minutes is a God. It took me close to two hours. Also, it is a little on the sweet side. I would cut the sugar in half next time, or substitute brown sugar.

This is just awesome. I used crescent roll dough for the crust (because I've never touched yeast in my life), but otherwise followed the directions exactly and my co-workers gobbled it up this morning. Thanks for a great recipe!

I am giving this 5 stars because it was so close to perfection! The only thing I did different was substituted brown sugar for the white sugar in the crust. In crusts that I have made before I know this is essential and makes quite a difference. Once again I wasn't let down. The crust had a great texture and was sweet w/o being over the top. All the rest of the toppings were perfect and super yummy! I made this for a brunch and it was the hit of the party! I recommend this to anyone who likes to "show off" their food when they serve it. My husband did say it would be good with raisins added....I'm not a raisin fan, but if you are go for it!

I highly recommend this if you want a cinnamony apple treat. Altho' rather sweet, it was FANTASTIC! When warm, it tasted like a cinnamon roll. When cool/room temp, it tasted similar to a Danish. I made 1 large & 2 small 9" pie tins, freezing one to finish baking later.** It does have 5 components, but each one can be made in advance & then put together before baking. I did have to add extra liquid to 2 of the components, but that was the only thing 'wrong' with the recipe. The non-juicy Granny Smith apples needed almost a cup of water (but start with less!!), & the glaze needed almost an extra Tablespoon - I used the 2 Tbl. lemon juice & then the rest was water. ~ I accidentally abused the yeast dough, & it STILL came out great! The abuse occurred when I put the pans of rolled out dough into a warm oven to help it rise while I finshed the other components. I forgot they were there when I decided to preheat the oven! ** So they had begun to bake a little! But they were still great - like a "thin crust pizza" instead of a thick crust.

I went to one of my friend's house and she served this for brunch. It was AMAZING!!! I raved about it the whole time there and the whole way home!! I will be making this a lot!!!

pretty good! I thoughtthecrustcoulduse some tweaking, but I've not much experience with pizza crust! I thought the glaze was going to be too much, but it turns out it's essential! I made it for a church brunch and there wasn't any left. The crust is the only thing I'd change! It was delicious!