Reviewed: Jul. 28, 2011

WOW!!!! This is the best!! The only things I did different was I used a pre made pizza crust and subbed brown sugar for the white sugar. An incident with my kitchen facuet this morning left me with no white sugar. LOL!!! Either way, my family raved over this delicous fruit pizza!! Will definitely make again!!!!

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Reviewer:

AMYFIT

Reviewed: Mar. 13, 2011

WOW, this was AMAZING, it surpassed my already-high expectations! The only thing I did differently was to use half the sugar and butter throughout the recipe and add some nutmeg and lemon extract to the apple topping. I will def. be making this again.

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Reviewer:

RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Oct. 23, 2010

Sorry to be Debbie Downer, but this was WAYYYYYYY too sweet and the bread dough was dry. Sounded great, but I will not be making this again.

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Reviewer:

Lynnje

Reviewed: Feb. 6, 2010

This was absolutely amazing! DELICIOUS!

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Reviewer:

jmizelle

Reviewed: Dec. 31, 2009

I was looking for recipes to use my home canned apple pie filling and this was perfect. I used half whole wheat flour. It was delicious.

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Reviewer:

Kimberly

Living In: Fairbanks, Alaska, USA

Reviewed: Nov. 29, 2009

This was pretty good. We will make again... Thanks for posting.

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Reviewer:

cookinfool

Cooking Level: Intermediate

Reviewed: Nov. 1, 2009

This was awesome...Especially if you love "sweet"...and I do. I am making this todayfor my son's birthday. Something different then the usual birthday cake. This recipe is a must try...It has become a family favorite...The only thing I did different was add some chopped walnuts and some almond extract to the icing. YUMMY!!!!!

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Reviewer:

Susan

Home Town: Hamtramck, Michigan, USA

Living In: Clifford, Michigan, USA

Reviewed: Oct. 31, 2009

Awesome

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Reviewer:

issalyn

Reviewed: Oct. 26, 2009

Wow. We had company over and I ended up making this in front of them and it really did something for the anticipation factor. :o) They loved it and so did we! I made it again the very next day for a party and everyone there thought it was excellent as well. Thank you!

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Reviewer:

LNelson

Reviewed: Oct. 15, 2009

Whoever can make this in 30 minutes is a God. It took me close to two hours. Also, it is a little on the sweet side. I would cut the sugar in half next time, or substitute brown sugar.

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