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Apple Coffee Cake Pizza

SUBMITTED BY: Dorothy Schaller      PHOTO BY: snugglepunkin

"This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years."
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
SERVINGS & SCALING
Original recipe yield: 12 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 (.25 ounce) package active dry yeast
  • 3/4 teaspoon salt
  • 1/3 cup water
  • 1/3 cup milk
  • 3 tablespoons butter or margarine
  • 1 egg
  • CHEESE TOPPING:
  • 2 (3 ounce) packages cream cheese, softened
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • APPLE TOPPING:
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 5 medium apples, peeled and chopped
  • 1/4 cup butter or margarine, cubed
  • STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon ground cinnamon
  • GLAZE:
  • 2 cups confectioners' sugar
  • 2 tablespoons lemon juice

DIRECTIONS

  1. In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Press into two greased 12-in. pizza pans; build up edges. In a small mixing bowl, combine the cheese topping ingredients. Spread over dough to within 1/2 in. of edges. In a saucepan, combine the apple topping ingredients; simmer, uncovered, until apples are tender. Spoon over cream cheese layer.
  3. Combine streusel ingredients; sprinkle over apples. Let stand for 15 minutes. Bake at 375 degrees F for 30-35 minutes or until crust is browned. Combine glaze ingredients; drizzle over warm pizzas. Cool on wire racks.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by snugglepunkin
pretty good! I thoughtthecrustcoulduse some tweaking, but I've not much experience with pizza crust! I thought the glaze was going to be too much, but it turns out it's essential! I made it for a church brunch and there wasn't any left. The crust is the only thing I'd change! It was delicious!

0 users found this review helpful


 
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