Apple Coffee Cake Pizza Recipe
Add a photo
1 of 3 Photos

Apple Coffee Cake Pizza

By: Dorothy Schaller  
"This family favorite has a delicious fresh apple-pie taste that brightens any holiday table brunch. I've made it for years."

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 804 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 2 1/2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 (.25 ounce) package active dry yeast
  • 3/4 teaspoon salt
  • 1/3 cup water
  • 1/3 cup milk
  • 3 tablespoons butter or margarine
  • 1 egg
  • CHEESE TOPPING:
  • 2 (3 ounce) packages cream cheese, softened
  • 3 tablespoons sugar
  • 1/2 teaspoon ground cinnamon
  • APPLE TOPPING:
  • 1/2 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • 5 medium apples, peeled and chopped
  • 1/4 cup butter or margarine, cubed
  • STREUSEL:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup old-fashioned oats
  • 1/2 cup butter or margarine, softened
  • 1 tablespoon ground cinnamon
  • GLAZE:
  • 2 cups confectioners' sugar
  • 2 tablespoons lemon juice

Directions

  1. In a large mixing bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat the water, milk and butter to 120 degrees F-130 degrees F. Add to dry ingredients; beat just until moistened. Beat in egg until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  2. Punch dough down. Press into two greased 12-in. pizza pans; build up edges. In a small mixing bowl, combine the cheese topping ingredients. Spread over dough to within 1/2 in. of edges. In a saucepan, combine the apple topping ingredients; simmer, uncovered, until apples are tender. Spoon over cream cheese layer.
  3. Combine streusel ingredients; sprinkle over apples. Let stand for 15 minutes. Bake at 375 degrees F for 30-35 minutes or until crust is browned. Combine glaze ingredients; drizzle over warm pizzas. Cool on wire racks.
ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Rhianna Supporting Member (Click to learn more about Supporting Membership)
I highly recommend this if you want a cinnamony apple treat. Altho' rather sweet, it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Jessica 
I went to one of my friend's house and she served this for brunch. It was AMAZING!!! I raved... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by snugglepunkin 
pretty good! I thoughtthecrustcoulduse some tweaking, but I've not much experience with pizza... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by issalyn 
Awesome MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2009 by Susan 
This was awesome...Especially if you love "sweet"...and I do. I am making this todayfor my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2009 by LNelson 
Wow. We had company over and I ended up making this in front of them and it really did... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2009 by MONROEMARI 
Whoever can make this in 30 minutes is a God. It took me close to two hours. Also, it is a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by TRISKELE 
This is just awesome. I used crescent roll dough for the crust (because I've never touched... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by mexican lover 
I am giving this 5 stars because it was so close to perfection! The only thing I did different... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?