Very good recipe! I only made a few changes: I used gala apples instead of Granny Smith, added a little extra cinnamon, and used Yoplait Greek vanilla yogurt which I think is a little sweeter than most other types. I also had to enlarge the recipe a little bit because the only baking pan I could find was 9x13", so the cake ended up being a little thin. The cake came out perfect, though, and in my opinion tastes even better after being refrigerated for a day or two. The crumble on the top is quite good, and it's the perfect to have with a pot of tea. Thanks for the recipe!
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Very good recipe! I only made a few changes: I used gala apples instead of Granny Smith, added...