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"This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!"
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flour, or as needed
diced Granny Smith apple
I'm glad to be one of the first few reviewers of this recipe. I have an abundance of apples this Fall and was looking for ways to use them. I made the recipe exactly as it is written and it was very good! So moist and flavorful...I will make it again and again. We took the suggestion of the submitter and put a dollop of yogurt on the top.
Very good! Did not have the vanilla yogurt so just doubled the sour cream! I doubled the recipe and it fit nicely in a 9x13 pan.
I made this for breakfast this morning and it was really, really good. We have been trying to cut back on our sugar intake, and I should've cut the brown sugar down in this recipe. It was really sweet - so sweet that next time I will HALF the brown sugar in the batter. I will be making this again!
I made this for a Christmas brunch and it was a big hit. I followed the directions as written and it was moist and delicious. It was easy, but it took a little time. It's a keeper!
Have it in the oven right now, but I can already tell this is going to be a real keeper. The batter is thick and yummy. Was easy to make as well.
I made it yesterday and it came out just delicious!
All reviews are always helpful! My only review would be that I wanted to make this recipe double, but only had plain non fat yogur and buttermilk, so I used both instead of sour cream or vanilla yogur. I always love to use a little bit of nutmeg in my recipes
You will never regret this cake...
This apple coffee cake is yummy! I used all plain nonfat yogurt instead of sour cream and and tossed in 1/2 cup of walnuts as I doubled the recipe. Easy and delicious! My boyfriend loved it!
Fabulous! I doubled this for Sunday breakfast and my family of 5 devoured the whole thing by 3pm. I used sucanat instead of sugar and gala apples instead of granny smith, tossing them with the juice from 1/2 lemon before adding to the batter. A word of caution: don't over mix the dough as that can lead to a tough texture; mix the dry ingredients well, mix the wet ingredients well, and then gently mix the whole thing just until everything is incorporated. Thanks for this great recipe, the kids are already asking me to make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Coffee Cake
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
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