Apple Coffee Cake Recipe
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Apple Coffee Cake

By: Dawn Fagerstrom  
"Tart apples and sour cream flavor this moist coffee cake covered with brown sugar and crunchy nuts. 'The recipe makes two pans, so you can serve one and freeze the other for a busy morning or unexpected company,' says Dawn Fagerstrom of Warren, Minnesota."

Rating: This weblink has been rated 14 times with an average star rating of 4.6 Read Reviews (12)

Rate/Review | 451 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter flavored shortening
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1 3/4 cups chopped, peeled tart apples
  • TOPPING:
  • 3/4 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons cold butter or margarine
  • 1/2 cup chopped walnuts

Directions

  1. In a mixing bowl, cream shortening and sugar. Add eggs and vanilla; mix well. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream. Stir in apples. Transfer to two greased 8-in. square baking dishes. For topping, combine brown sugar and cinnamon. Cut in butter until crumbly. Stir in nuts; sprinkle over batter. Bake at 350 degrees F for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Cover and freeze for up to 6 months. Thaw overnight in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Brooke789 
I substituted butter for the shortening and used a LOT more apples. I used about 6 small... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by ROBIN1250 
I've made this recipe 3 times in the past 2 weeks using a stick of unsalted butter instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2009 by Zia 
LOVED it. Very moist. I added a teaspoon of cinnamon to the batter and it came out great! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by stryker 
I thinnly sliced apple and placed them in between layers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Theresa 
Pretty decent cake. It was better when cooled. Used butter instead of shortening and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by JENNIFERJ3 
Wow! This is a great recipie! We have a lot of apples from our trees that we peel and freeze... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2008 by giggledam 
This classic coffee cake was delicious. A little too much sugar for the topping (my husband... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by MyKittyPhyllo 
Fantastic coffee cake. But could use a drizzle icing. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by Prov31 
I thought this coffee cake was terrific! Very moist. Served it at young girl's Bible study... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2009 by Erin 
Really good, I also used a springform pan, and poured the dough in alternately with thinly... MORE

 
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