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Reviewed: Jul. 7, 2008

This recipe worked out perfect except that the batter came out a little dry. Next time I will add a little bit of apple sauce to add some moisture back to the mix. I highly recommend this recipe though!!!

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Reviewer:

Jenn

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: New Braunfels, Texas, USA
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Reviewed: Dec. 27, 2007

I made this as a snack for after christmas breakfast and it was delicous!!! I made a few adjustments to the batter recipe to make it more moist;by adding 3 table spoons of applesauce. I added 2 tsp of ground cinnamon to the batter for a little exra spice. And for the rasin lovers in my family I sprinkled half with raisen- brown sugar mixture and ther other just brown sugar and butter. It was so great i got request to make it again!

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Reviewer:

Mary


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Reviewed: Oct. 19, 2007

I absolutely love this recipe. It is quick, easy, and delicious. I have made it twice, and it turned out fabulous both times. My husband loved the apple inside so much that the second time I added extra pie filling. Nothing but compliments from everyone who has tried it!

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Reviewer:

Stacy K.

	Cooking Level: Intermediate
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Apple Coffee Cake

Reviewer:

Jenn

Reviewer:

Mary

Reviewer:

Stacy K.