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Apple Coffee Cake

By: Joan Kuderer  
"This layered coffee cake comes together easily with canned pie filling and other pantry staples. 'I enjoy making it for my family or even to celebrate co-workers' birthdays,' writes Joan Kuderer from Sparta, Wisconsin."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 407 people have saved this

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 1 (21 ounce) can apple pie filling
  • 2 teaspoons ground cinnamon
  • TOPPING:
  • 1/2 cup chopped walnuts
  • 1/4 cup packed brown sugar
  • 2 tablespoons butter, melted
  • GLAZE:
  • 3/4 cup confectioners' sugar
  • 1 tablespoon butter, softened
  • 3/4 teaspoon vanilla extract
  • 2 teaspoons water

Directions

  1. In a large mixing bowl, cream butter and sugar. Beat in eggs. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk. Pour half into a greased 13-in.x 9-in.x 2-in. baking dish. Combine pie filling and cinnamon; spoon over batter. Drop remaining batter over filling; spread gently.
  2. Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Combine glaze ingredients; drizzle over warm or cooled coffee cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by Mary 
I made this as a snack for after christmas breakfast and it was delicous!!! I made a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Jenn 
This recipe worked out perfect except that the batter came out a little dry. Next time I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Stacy K. 
I absolutely love this recipe. It is quick, easy, and delicious. I have made it twice, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Jeni 
This recipe was very easy to follow, I did not change a thing. I did though add a sprinkle of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by SarahLH 
This cake sounds wonderful and delicious my only trepidation is wondering about the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2009 by Bake4fun 
Excellent. Definately a keeper. I followed the directions exactly as stated. I did add a... MORE

 
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