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Reviewed: Oct. 19, 2009

I'm sorry but this was the WORST apple cobbler recipe I've ever tried. The crust was horribly dry and I even added milk b/c it wouldn't roll into a ball at all. There was no sweetness to it whatsoever and the top crust was not to my liking. In order to salvage it, I modified another fruit pudding recipe of mine and managed to not waste 8 cups of apples.

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Renee K

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Reviewed: Oct. 6, 2009

My family and I loved this apple cobbler! We had just picked some fresh apples the week we tried it. I accidentally added the whole amount of sugar to the crust-and I had to add 1/2 a cup of sugar later. It turned out soooo good! I just kind of 'dusted' some milk on the top until it looked good and moist-i'm almost sure it was more than a tablespoon! Definitely sharing this one!

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Svojak

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Reviewed: Sep. 11, 2007

This isn't what I was expecting at all! Very disappointed. It came out like a not sweet very doughy apple pie

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11 users found this review helpful

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Spanky4704

Cooking Level: Expert

Home Town: Dakota City, Iowa, USA

Living In: Humboldt, Iowa, USA

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Reviewed: Dec. 31, 2006

Crust was a little dry, and they completely left out the cinnamon required for the filling... you'll need 1 tbsp or more.

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9 users found this review helpful

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mayura

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2006

I followed the recipe and was careful with the flour, but this came out bland and dry. I think I prefer the other cobbler recipes where the dough rises through liquid to cook. I won't be attempting this again.

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22 users found this review helpful