Recipe by Scottley
"This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples."
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Granny Smith apples, cored and sliced
Delicious! I scaled this down to make it in six ramekins rather than the 9 x 9 pan (half the flour, half the sugar and half the butter, and left everything else the same - which was the perfect amounts). My son ate two of them for dessert tonight, and then asked when I was going to make it again! This was quick and easy, and is going in the recipe box! Thanks!
This recipe is easy, fast AND delicious! And don't worry about not having self rising flour, just follow this recipe http://allrecipes.com/recipe/self-rising-flour/ and you'll have everything you need! I've made this more than five times and it turns out perfectly every time!
My kind of recipe, quick, easy and so delicious!
This rating is for the topping only. I had a jar of homemade apple pie filling a friend gave me. It was only a pint jar so I added some cut up apples to the mix to have enough to fill a 9x9 pan. I put a layer of topping as a crust, then the apples/pie filling, then the topping. My husband couldn't rave enough about this combo! Definitely a keeper!
Very tasty and easy to make
I tried this recipe today because I was looking for a quick dessert for after dinner. This had a delicious taste but was a little doughey even after cooking a little longer than it called for. It wasn't getting brown so I let it cook longer. But all in all good.
I used the recommendations by another user to scale it down for use in ramekins and they turned out AWESOME!
This recipe was easy,fast, and delicious! I loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cobbler Crumble
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 93
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