Photo of: Citrus Apple Pie

Citrus Apple Pie

Submitted by: Beatrice Jacobs 
I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm. 

Photo of: Nutty Sour Cream Apple Pie

Nutty Sour Cream Apple Pie

Submitted by: Joanna Patterson 
Topped with sweetly seasoned pecans, this recipe is an apple pie lover's dream. My mother taught me to bake when I was young, and I've been heating up ovens with pies, cakes and cookies ever since. 

Photo of: Apple Pie Filling

Apple Pie Filling

Submitted by: Terri 
When your favorite apple is in season, pick up a bunch and make this luscious pie filling that freezes beautifully. Sliced apples are partially cooked on top of the stove with water, sugar, cornstarch, cinnamon and nutmeg. Then they 're ladled into containers and frozen. You 'll have enough for five 9-inch pies. 

Photo of: Caramel Apple Pie III

Caramel Apple Pie III

Submitted by: sal 
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans. 

Photo of: Chemical Apple Pie (No Apple Apple Pie)

Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile 
Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds. 

Photo of: Apple Praline Pie

Apple Praline Pie

Submitted by: Bev Higley 
I've won a couple of first-place prizes at our county fair with this pie! See if it becomes a prize-winner at your house, too.--Bev Higley, Londonderry, Ohio 

Photo of: Canned Apple Pie Filling

Canned Apple Pie Filling

Submitted by: rhonda 
If you have a hankering to can some apple pie filling, this is the recipe to use. It is simple and makes up to seven quarts of filling. 

Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol 
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 

Photo of: Creamy Apple Crumb Pie

Creamy Apple Crumb Pie

Submitted by: Linda Pawelski 
I revised this classic apple pie recipe from a church cookbook, writes Linda Pawelski of Milwaukee, Wisconsin. I knew it was a keeper when my mother-in-law asked for a copy. 

Photo of: Toffee Apple Pie

Toffee Apple Pie

Submitted by: Dixie Helders 
Fruit trees in her Roberts, Wisconsin yard provide Dixie Helders with the main ingredient for this lovely pie. 'A scoop of vanilla or cinnamon ice cream is terrific on top,' she suggests. 
 
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