Recipe by Jenn Russo
"This is a very refreshing pie - perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet and an excellent alternative to the more fattening desserts. It takes a little time, but it is worth it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
double crust ready-to-use pie crust (such as Pillsbury®)
seedless oranges, thinly sliced
packed brown sugar
Macintosh apples - peeled, cored, and thinly sliced
melted butter, divided
This is apple pie brings to your senses and taste buds a surprisingly refreshing apple pie flavor with just a hint of sweetness. Not heavy like some apple pies can be. Even the little ones loved it. Perfect for picnics, or summertime pot lucks. It does take a bit more time to make but it is so worth it.
This pie turned out runny. I think it was because of the oranges. I suggest trying to add some flour in with the apple mixture to help thicken it up. The flavor wasn't that good to me either, but to each their own.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Citrus Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 539
** Calories from Fat: 176
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Apple pie baked in a rectangular pan with a crumble topping.
See how to make a double-crust cream pie topped with cinnamon-glazed apples.
Learn how to make Chef John’s favorite apple pie recipe.