Apple Cinnamon Zucchini Muffins Recipe - Allrecipes.com
Apple Cinnamon Zucchini Muffins Recipe
  • READY IN 40 mins

Apple Cinnamon Zucchini Muffins

Recipe by  

"A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!"

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Ingredients Edit and Save

Original recipe makes 24 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
  3. Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.
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Footnotes

  • Cook's Notes:
  • I use a ice cream scoop to make all the muffins even amounts.
  • I sprinkled autumn colored sugar on top for color and a slight texture.
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Reviews More Reviews

Sep 13, 2014

Delicious! A little like a fairly dense apple cake. Mine got sticky on top, but probably because I had to transport them with a lid before they cooled completely. I can't wait 'til the second batch gets out of the oven!

 
Sep 01, 2014

Very quick easy and delicious. Left out the egg (on accident) but the recipe still turn out very good, just a little more heavy. Delicious!

 

4 Ratings

Sep 01, 2014

Super easy. I added some clove because I like that combination with cinnamon. I also added sugar in the raw on top for a crunchy top. I would have given a 5 but wasn't quite as "applely" as I was expecting.

 
Aug 29, 2014

Baking them now. I'm giving this a five because I know they're going to be great!

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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