Apple Cinnamon Zucchini Muffins Recipe - Allrecipes.com
Apple Cinnamon Zucchini Muffins Recipe
  • READY IN 40 mins

Apple Cinnamon Zucchini Muffins

Recipe by  

"A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!"

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Ingredients Edit and Save

Original recipe makes 24 muffins Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
  2. Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined. Fold zucchini and apple into batter and spoon into the prepared muffin cups.
  3. Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • I use a ice cream scoop to make all the muffins even amounts.
  • I sprinkled autumn colored sugar on top for color and a slight texture.
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Reviews More Reviews

Most Helpful Positive Review
Sep 22, 2014

I cut this recipe in half using two eggs, one apple and one zucchini. The result was a dozen very moist, tasty muffins. Next time, I think the addition of some walnuts and some extra spice would be nice. Thanks for the easy, tasty recipe, justsmurfy!

 
Most Helpful Critical Review
Oct 13, 2014

I like the taste, but I was hoping for them to be more like a banana cupcake, but they turned out very dense. Hardly any air in them.

 

11 Ratings

Feb 17, 2015

My 3-year-old and I liked these. I cut the recipe in half (3/4 a large zucchini, 1 small apple, 2 eggs, 1/2 C sugar, etc), which only made 9 muffins (filled the papers most of the way.) They were not quite finished baking at 25 minutes. We both said they taste good, and they're soft and moist. They need to cool fully before eating so they won't stick to the muffin papers. I agree that adding chopped walnuts would make them better.

 
Sep 20, 2014

Loved it! Its an awesome twist on zucchinni bread! The apples and cinnamon really did the trick. This is a tasty and healthy subsitution for cupcake at family gatherings, office treats, and after dinner desserts! Thanks so much for the recipe!! Two thumbs up! P.s. For those who enjoy sugary snacks, this is probably not for you. Its mildly sweet and like i stated, much healthier for you :)

 
Sep 13, 2014

Delicious! A little like a fairly dense apple cake. Mine got sticky on top, but probably because I had to transport them with a lid before they cooled completely. I can't wait 'til the second batch gets out of the oven!

 
Feb 16, 2015

This is an awesome recipe!! Even my super picky 3 year old son ate these! I followed the recipe exactly and it turned out very yummy and really moist.

 
Jan 12, 2015

Nutritionally dense muffins. My husband loves these. Packed with good things to help him power through his morning.

 
Oct 20, 2014

This recipe is delicious. I subbed wheat flour for white and yellow summer squash for zucchini. My kids loved them! I did cook them a little longer than called for and sprinkled the top with raw sugar.

 

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Nutrition

  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 20.9 g
  • 7%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 6.8 g
  • 11%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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