Recipe by justsmurfy
"A moist, dense and delicious snack. Super easy! I had apples and zucchini that were just begging to be turned into something wonderful!"
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1 1/4 cups
2 1/4 cups
1 1/2 tablespoons
ground cinnamon, or more to taste
I cut this recipe in half using two eggs, one apple and one zucchini. The result was a dozen very moist, tasty muffins. Next time, I think the addition of some walnuts and some extra spice would be nice. Thanks for the easy, tasty recipe, justsmurfy!
I like the taste, but I was hoping for them to be more like a banana cupcake, but they turned out very dense.
Hardly any air in them.
Delicious! A little like a fairly dense apple cake. Mine got sticky on top, but probably because I had to transport them with a lid before they cooled completely. I can't wait 'til the second batch gets out of the oven!
This recipe is delicious. I subbed wheat flour for white and yellow summer squash for zucchini. My kids loved them! I did cook them a little longer than called for and sprinkled the top with raw sugar.
Loved it! Its an awesome twist on zucchinni bread! The apples and cinnamon really did the trick. This is a tasty and healthy subsitution for cupcake at family gatherings, office treats, and after dinner desserts! Thanks so much for the recipe!! Two thumbs up! P.s. For those who enjoy sugary snacks, this is probably not for you. Its mildly sweet and like i stated, much healthier for you :)
Very quick easy and delicious. Left out the egg (on accident) but the recipe still turn out very good, just a little more heavy. Delicious!
Super easy. I added some clove because I like that combination with cinnamon. I also added sugar in the raw on top for a crunchy top. I would have given a 5 but wasn't quite as "applely" as I was expecting.
Baking them now. I'm giving this a five because I know they're going to be great!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cinnamon Zucchini Muffins
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 62
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