Reviewed: Aug. 22, 2011

I give it 3 stars because it's easy to make and is pretty good. But it's not great. I'd say it'd be better to just serve biscuits with some fried apples. Easier and would taste better

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Heather

Reviewed: Jul. 22, 2011

they were wonderful i loved how they looked and my parents loved how they tasted, but i made the apple sauce from scratch and it was just the perfect touch it made it taste more home cooked and made the flavors really blend well

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Nydia De Leon

Reviewed: Mar. 25, 2011

Just okay, not great. We have had better recipes that use refrigerated biscuits and have more flavor. These were pretty easy to make, but won't be one that I will make again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Feb. 25, 2011

Props for inventive treats using refrigerated biscuits ... but unfortunately not very flavorful because of them. I had no issues with undercooked or raw dough (it helps if apple mix is warm to hot when filling) nor leakage (use fork tines and really press to seal). My issues were with the dough; there was just too much of it and not enough sweetness in it. But.. just for fun, I did make apple pie/turnovers on a stick.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Nicolette

Reviewed: Nov. 17, 2010

This was excellent. I used apples and pear with brown sugar cooked in crokpot for 4 hours as filling. The biscuits worked perfectly, and the sugar sprinkle was so yummy.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SQUIRRELL64

Cooking Level: Intermediate

Home Town: Modesto, California, USA

Living In: Lincoln City, Oregon, USA

Reviewed: Sep. 27, 2010

I tried this recipe twice to take to different gatherings. The first time I used crescent rolls instead of biscuits and the second time I used pie crust. They were a big hit both times but I preferred the pie crust. I made double batches and didn't have any left both times. They were great finger foods for brunch and a picnic. The only other change I made was adding all the cinnamon to the apples and just sprinkling sugar on top. These were amazing and I will definitely make them again!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

J.Geary

Cooking Level: Intermediate

Reviewed: Sep. 11, 2010

I used the canned apple pie filling and my family couldn't get enough! My young daughter even enjoyed helping me make these! TY!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Mandy

Cooking Level: Intermediate

Home Town: Russell Springs, Kentucky, USA

Reviewed: Aug. 3, 2010

While the taste was good, the biscuit was soggy and the sides didn't pinch together well at all. Which seems to be the consensus on all the other reviews. I don't think I will use a biscuit the next time-it just didn't turn out well at all.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tresa

Reviewed: Oct. 10, 2009

This was quick and tasty; I may make them again the next time I have leftover pie crust to use.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Jackie

Cooking Level: Intermediate

Living In: New Orleans, Louisiana, USA

Reviewed: Aug. 6, 2009

Oh my goodness...this is yummy. I needed a recipe for easy apple cinnamon turnover. I, being from the South, fried mine instead of baked. I used Grand brand, flaky butter tastin' bisquits and actual split it in half and got two for the price of one..:) Be careful when frying though as they cook quick and can burn easily. Thanks for sharing this recipe. The filling was GREAT!!

Was this review helpful? [ YES ]
3 users found this review helpful