print icon
Print This Recipe

Apple Cinnamon Turnovers

SUBMITTED BY: Taste of Home's Fast Family Favorites 

"Use refrigerated biscuits to assemble Apple Cinnamon Turnovers in a jiffy. An easy filling made with chopped apple and applesauce tastes delicious when the craving for apple pie hits."

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 medium tart apple, peeled and chopped
  • 1/2 cup applesauce
  • 3/4 teaspoon ground cinnamon, divided
  • 1 dash ground nutmeg
  • 1 (7.5 ounce) package refrigerated biscuits
  • 1 tablespoon butter or margarine, melted
  • 2 tablespoons white sugar

DIRECTIONS

  1. In a bowl, combine the apple, applesauce, 1/4 teaspoon cinnamon and nutmeg. Separate biscuits; roll out each into a 6-in. circle. Place on greased baking sheets. Place a heaping tablespoonful of apple mixture in the center of each. Fold in half and pinch edges to seal. Brush with butter. Combine sugar and remaining cinnamon; sprinkle over tops.
  2. Bake at 400 degrees for 8-10 minutes or until edges are golden brown. Serve warm.
  • © 2002 Reiman Media Group, Inc.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 1, 2008 by nataliamomof3 
I should have read the reviews before making these. The reviews that gave the best ratings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Sep. 19, 2007 by Springchick 
Nice sweet breakfast treat using canned biscuits! Here are some hints: Unpeeled apple finely... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Nov. 17, 2008 by jen 
Try this for your apple filling instead...it keeps the bisuit dough from getting soggy....2/3... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Dec. 19, 2007 by laumoor482 
i tried this recipe first using some left over pie crust that i had and they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Mar. 12, 2007 by KATRINA55 
These are wonderful,although I goofed on the recipe. I didn't pay attention too well & instead... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Mar. 16, 2009 by larkspur 
My family loves these turnovers! Even those who aren't big fans of refrigerated biscuits... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Oct. 3, 2008 by cbransonsmith 
I made it and was surprised how well it turned out given the mixed reviews. I used what I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jun. 5, 2008 by V8ellison 
I made this using pie dough and it was just scrumptious!! The filling seems too good to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on May 1, 2009 by deb 
Excellent!! makes a great breakfast treat! These are a keeper! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on Apr. 2, 2009 by Nicole 
Good, but missing something. In my opinion, this recipe needs to be tweaked for optimal... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?