Reviewed: Feb. 5, 2012

Perfect. Exactly what I was aiming for. I ate them on their own as a delicious and fairly healthy dessert, when I found myself with several leftover Granny Smith applies that did not fit in the pie they were intended to belong to :).

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Reviewer:

Mrs. Nesbit

Cooking Level: Intermediate

Living In: Fort Wayne, Indiana, USA

Reviewed: Feb. 4, 2012

I used 1TBSP of butter; flour instead of cornstarch and diced the golden delicious apples: tastes delicious! I plan on mixing it into my plain yogurt and oatmeal.

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Reviewer:

apg101

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Reviewed: Nov. 29, 2011

I kept the syrup amount the same but used one very large Granny Smith apple. I served this over my homemade "frozen" waffles and the kids absolutely loved it. Big hit. Next time, I think I'll try this with apple pie spice.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 15, 2011

We love homemade syrup and this variation with the apples is excellent! A fun addition to breakfast. We tried sauteing the apple slices in the butter first and then adding the other ingredients to the apples. It was delicious!

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Reviewer:

Angie Max

Reviewed: Aug. 15, 2011

This is awesome! I put it on top of the oat waffle recipe I found on this website!

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Reviewer:

K. Hopson

Cooking Level: Beginning

Reviewed: Aug. 3, 2011

excellent! It’s like eating apple pie without the crust. If I’m using it as a syrup though, I prefer to dice the apples into small cubes. Goes great with crepes.

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Reviewer:

ShannaW

Cooking Level: Intermediate

Home Town: Kansas City, Missouri, USA

Living In: Colstrip, Montana, USA

Reviewed: Mar. 15, 2011

Overall good recipe. I found I cut my apples too thick. They still had a bit of crunch to them. I really liked them more on the soggy side. I guess it would just depend on preference. Next time I will use my mandolin for even slicing.

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Reviewer:

My4boys

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

Reviewed: Jan. 18, 2011

This was so simple and tasty! It was like a birthday party in my mouth! I loved it! Thanks!

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Reviewer:

CyberMommy

Reviewed: Nov. 9, 2010

WOW! This was delicious over pumpkin pancakes but would be good on anything or even by itself!! Yummy!! I used 1 pear in place of one of the apples the next time I made it and it was also very tasty. :)

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