Recipe by Dawn Boyd
"A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!"
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2 1/2 teaspoons
apple - peeled, cored and chopped
HERSHEY®'S Cinnamon Chips
confectioners' sugar for dusting
I loved this recipe. I made it after the 2 cups of sugar were added. I did find that the batter was very thick and hard to spread. I also had to let cook for about 10 additional minutes. From the moment I took my first bite, I couldn't get enough. I think this is the most delicious apple cake recipe I have ever made or tasted. I have made it for pot lucks, teacher luncheons, a home dessert, and it always gets rave reviews.
I tried this recipe before the 2 cups of sugar was added to the recipe. I wondered why there was no sugar!! It did not come out very well without it!! Also, the "batter" was more like dough - it did not pour into the pan! I do not think I will try again, even with the sugar!
This recipe has been updated to include 2 cups of sugar. - The Staff, May 29, 2001
I opted to make a few of my own modifications which really increased the appeal and flavor of this cake. I used 2 medium apples (Gala) but left the skins on and omitted the raisins. I also increased each of the spices, especially the cinnamon to give it more flavor.
The biggest kid at my house loved it.
I was so impressed with the ingredients in this recipe I had to try it in spite of the poor reviews. I not only added the 2 cups of sugar, but also 3/4 cup of milk. It turned out very good. My family really enjoyed it and I will make it again, with the revisions of course.
Layering the apples caused my cake to be too heavy and stick to the Bundt pan. The cake split in two as I flipped it over. Also, layering the apples created layers of mush. If I make this again, I would integrate the apples.
This was an excellant recipe. I won a Blue Ribbon with it at our fair. Not only a blue ribbon but Grand Champion in the cake division. My family and friends really like this cake. They can't wait for me to make it again. Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cinnamon Spice Cake
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 132
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