Apple Cinnamon Spice Cake

SUBMITTED BY: Dawn Boyd

"A delicious Bundt cake, combining the wonderful flavors of apples and cinnamon. An updated version of Grandma's favorite apple cake!"

PREP TIME	30 Min
COOK TIME	1 Hr
READY IN	1 Hr 30 Min

SERVINGS & SCALING

Original recipe yield: 1 - 10 inch Bundt pan

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INGREDIENTS

3 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
2 cups white sugar
4 eggs
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
1/2 cup chopped walnuts
2 cups apple - peeled, cored and chopped
1 cup HERSHEY®'S Cinnamon Chips
confectioners' sugar for dusting

READ REVIEWS (10)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, baking powder and salt; set aside.
In a large bowl, combine sugar, eggs, oil, orange juice and vanilla. Beat on high speed of an electric mixer until blended. Beat in flour mixture. Fold in chopped walnuts. Pour 1/3 of batter into prepared pan. Mix together chopped apples and cinnamon chips, and sprinkle 1/2 of mixture over batter in pan. Repeat layers, ending with batter.
Bake in the preheated oven for 55 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar before serving.

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REVIEWS

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Reviewed on Jun. 21, 2003 by PAMELA OWENS

I also was not impressed with the recipe without the sugar, the addition may help, but not much. There was far too much oil in it, it upset our stomachs. I feel that the orange juice and oil measurements were mixed up. Maybe try 1 cup orange juice and 1/4 cup oil instead. Maybe then the batter won't be like bread dough.

8 users found this review helpful

Reviewed on Jun. 21, 2003 by the allrecipes staff

This recipe has been updated to include 2 cups of sugar. - The Staff, May 29, 2001

6 users found this review helpful

Reviewed on Jun. 21, 2003 by SHERRIELYNN

I tried this recipe before the 2 cups of sugar was added to the recipe. I wondered why there was no sugar!! It did not come out very well without it!! Also, the "batter" was more like dough - it did not pour into the pan! I do not think I will try again, even with the sugar!

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 24

Amount Per Serving

Calories: 296

Total Fat: 14.8g
Cholesterol: 36mg
Sodium: 113mg
Total Carbs: 37.5g
Dietary Fiber: 0.9g
Protein: 3.9g

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