Reviewed: Nov. 13, 2009

yummy! The whole family loved this. I added raisins and walnuts. Make it the night before and pop it in the microwave for a quick and nutritious breakfast.

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Carol Robinett

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Reviewed: Nov. 9, 2009

very good recipe.

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veronica

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Reviewed: Oct. 26, 2009

It looks much better than this.It tastes GREAT!

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Emily

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Reviewed: Oct. 20, 2009

not quite what i had expected. it defenitely needs some sweetness. i added about 2 tablespoons brown sugar and about 1 tablespoon white sugar. i also added the flax seeds to make it a bit more healthy. it has a very good apple flavor, i used granny smith apples and motts unfiltered apple juice.

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amyleem

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Reviewed: Oct. 6, 2009

My husband and I both loved this. We used light soy milk instead of dairy milk, and I added a teaspoon of Splenda brown sugar blend at the end. Delicious and healthy!

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melissamaday

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Reviewed: Sep. 19, 2009

I usually hate oatmeal but i thought I'd give this a try. It is great... i def. dont use that much milk... and i love to add a banana and raisins to mine, I've made this recipe many times! thank you!

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ahoose

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Reviewed: Sep. 4, 2009

I am not an oatmeal fan, but due to falling temps I thought to give this a try as it sounded nice. I was not disappointed! It was yummy! Deff a keeper. As I am "glutenfree" I used millet flakes instead of oats! Thank you Dougsmami

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love to cook

Cooking Level: Expert

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Reviewed: May 30, 2009

Delicious and nutritious! If you want to get creative- try adding vanilla soymilk, walnuts, and cranberries!

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Christine F

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

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Reviewed: May 26, 2009

I made this for the first time yesterday. I think next time I'll choose a sweeter apple and peel it. I didn't add any sugar or syrup but I think it would taste better with one of the two... and maybe some nutmeg and walnuts. Overall it's a good basic recipe that you can easily add things to depending on what you like.

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kitanded

Cooking Level: Intermediate

Living In: Arlington, Virginia, USA

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Reviewed: Apr. 10, 2009

It was not so impressive. It didn't give me the taste I expected. A healthy choice though. Will do a bit of experiment on this recipe with some adjustments to suit my taste. Thanks.

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Jane Ashley

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Reviewed: Feb. 26, 2009

This recipe was okay. I had cooked "Oatmeal with Apples" from this site earlier this week and preferred it over this recipe.

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KATPELT

Cooking Level: Intermediate

Home Town: Panama City, Florida, USA

Living In: Orlando, Florida, USA

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Reviewed: Feb. 25, 2009

For me this was exactly what I was looking for and couldn't actually think it up myself! Loved it and will have often.

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DeannaU

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Reviewed: Jan. 24, 2009

I really like this and I don't like to eat oatmeal cereal but my kids still didn't like it.

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Alexandra Lee

Home Town: Mississauga, Ontario, Canada

Living In: Barrie, Ontario, Canada

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Reviewed: Jan. 11, 2009

We didn't enjoy this as much as thought we might. It was pleasant but not worth the bother. My husband likes the way I regularly cook Oatmeal: (serves one) 1/2 c. oatmeal, 1/4 tsp cinnamon, 1/4 c. raisins, 1/2 tsp salt, 1-1/8 c. water in covered dish. Cook on high in microwave, stir; cook two minutes more and serve.

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COOKINKIWI

Cooking Level: Expert

Home Town: Auckland, Auckland, New Zealand

Living In: Milton, Ontario, Canada

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Reviewed: Jan. 10, 2009

I love this oatmeal. It's healthy, delicious and simple. I always add a little something to sweeten - either some splenda or stevia - and then I throw some toasted walnuts on top for extra crunch. If I don't have apple juice available I use applesauce or even apple cider. Definitely a regular go-to breakfast.

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SarahsCookin

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Jan. 3, 2009

Yum, yum, YUM. I added a little nutmeg and brown sugar. Even my kids loved it. Very filling and so yum. I always float milk or cream on the top because that's how I grew up eating it.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Dec. 27, 2008

yummy! I didn't have any applejuice. We like our oatmeal sweet.. so I added 2 tablespoons of brown sugar to the apples.

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falling07leaves

Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 30, 2008

This was the first time making homemade oatmeal and I really liked it even my mom liked it and she doesn't normally like oatmeal. I used quick cooking oats and 2 small golden delicious apples and I left the skin on and in nice size chunks. I also added brown sugar at the end. I didn't use very much milk but I also like my oatmeal a little thicker.

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Ashley B.

Cooking Level: Intermediate

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Reviewed: Nov. 3, 2008

This oatmeal made a very tasty and nutritious breakfast. I didn't have any apple juice, so I just used more water and added a little brown sugar and some raisins to make it sweeter. I also added a teaspoon of flax seeds, because I love them in my oatmeal and they are so good for you! This recipe is very good, and I will be making it often. Thanks!

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