Reviewed: Jan. 29, 2012

Very good. I baked in 2 smaller loaf pans for 45 min so I could freeze 1.

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Reviewer:

Brandi

Cooking Level: Intermediate

Living In: Waynesboro, Virginia, USA

Reviewed: Oct. 29, 2011

I just made this bread,I used fresh apple, applesauce instead of butter, I made a strusel topping.I add 1 cup of quick oat,I ADD 1TSP of baking power I wasn't sure if my baking soda was good and overall is DELICIUOS!!!thank you for this very easy recipe!!!

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Reviewer:

Stella

Cooking Level: Intermediate

Reviewed: Oct. 22, 2011

This was a very fun recipe to make, and was really very simple. This really goes well with Tea of any kind. Using fresh apples gives it a fresh taste to it. I would recommend using real apples, and not packaged applesauce.

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Reviewer:

Denki Wolf

Cooking Level: Beginning

Reviewed: Jul. 19, 2011

I used others suggestions and added 1 tsp nutmeg and 1/4 tsp cloves as well as 1 apple cored and chopped along with 1/2 cup applesauce. I only had to bake it for for 45 minutes and the result.....Absolutely DELICIOUS!!! Thanks for the recipe!!!

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Reviewer:

TheCatsMeow

Cooking Level: Intermediate

Reviewed: Jun. 7, 2011

Made as is no changes and it was great!

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Reviewer:

Moon

Reviewed: May 10, 2011

This bread has good flavor but came out very dense and chewy. I didn't like the texture and I hoped it would be lighter. I didn't over mix the batter and folded the flour and oatmeal in by hand. It has great flavor but needs a little more lift.

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Reviewer:

Heather C

Cooking Level: Intermediate

Home Town: Swainsboro, Georgia, USA

Reviewed: May 7, 2011

Wow, I made this on a Sat morning to change up breakfast and it was absolutely delicious. My 8 & 2 yr old ate half the loaf and they are very picky boys. However I did change it a little. I didn't have apple cinnamon oatmeal I just had plain Quaker oats so I just took about 1/2 cup and mixed it with a tsp of butter and about 1 1/2 tsp cinnamon and sugar. I also didn't have baking soda so I substituted 2 tsp of baking powder. I used a can of unsweetened applesauce and added a chopped grannysmith apple. I also dusted the pan with cinnamon and sugar before I put in the mixture. I baked it for 55 minutes and when cooled I dusted with confectioners sugar. I was sooooo delicious and both my husband and children loved it and I will make it again:)

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Reviewer:

Charleston Mom of 2

Reviewed: Apr. 5, 2011

Oh man this was GOOD!!! I used whole wheat flour, an extra 1/2 cup of (unsweetened) applesauce, just over 1/2 cup sugar, 1/2 tsp vanilla, 1/2 cup regular oats in the mix, and sprinkled half a packet on top....baked in 4 mini loaf pan for 25 minutes. My kids even loved it!!! Thanks for such a great recipe that still tastes great when modified!!! Update: Added 2 Tbls ground flaxseed and a little almond milk....STILL AWESOME!!!

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Reviewer:

Mrs. Gandee

Cooking Level: Intermediate

Reviewed: Mar. 29, 2011

Delicious!!! I didn't have apple sauce and just peeled and chopped an apple, to which I added some apple-cinnamon butter, and only used one packet of oatmeal. It's soft and moist and delicious!

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Reviewer:

parrayl

Reviewed: Mar. 6, 2011

This was really tasty! I made a few changes after reading other reviews. I used regular applesauce and added one apple shredded. I added the sugar to the shredded apple and let it soak for a bit to pull out all the juices. I put one and a half packets of the oatmeal in the batter and mixed the remaing half with butter, brown sugar, and a little flour for the topping. It has a very good apple flavor. Will make again!

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