This one surprised me. Inexpensive to make and really delicious. I used store-brand oatmeal packets. Very moist, great apple flavor, and the fact that chunky applesauce was the primary moisture instead of butter made me feel less guilty about eating it. I followed other's advice and added 1 1/2 packets of the oatmeal to the bread. It seemed like 1/2 pack was more than enough to cover the top, and I can understand how for some the topping might have gotten burned. Check your oven temp and check the bread for doneness 5 - 10 minutes before the recipe states. It may be ready and you're getting a wet tester (toothpick) because you tested through an apple chunk in the batter, instead of the cake. Delicious, cheap, easy.
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This one surprised me. Inexpensive to make and really delicious. I used store-brand oatmeal...