Reviewed: Oct. 4, 2007

This recipe is okay i made it a second time subsituting the apple sauce for fresh grated apples and an extra tablespoon of butter. The texture and hold of the cake was beautiful though.

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MomiKari

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Reviewed: Oct. 3, 2007

I made it just like the recipe said but made a double batch. It turned out great. I took some to church for our class breakfast, everyone enjoyed it. The next day I took some to work and everyone wanted the recipe. Will be making this again and again.

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Carol K

Cooking Level: Intermediate

Living In: Rainbow City, Alabama, USA

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Reviewed: Jul. 18, 2007

I made this just like the recipe says and it turned out dry and not too sweet. I think it is a good base for a potentially good recipe. Next time I will add 4oz sour cream and maybe another 1/2 cup of sugar. I also had to pick the burnt apples off the top maybe my oven was too hot so I don't want to give it too low of rating. Sour cream by the way, it a great way to moisten any bread or cake recipe.

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stacey88

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Reviewed: Apr. 12, 2007

Flavor was wonderful but it didn't bake all the way through. I left it in the over for and hour like stated and even a little longer. Center was chewy and very moist. Overall pretty good recipe.

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Annie

Cooking Level: Intermediate

Home Town: Susanville, California, USA

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Reviewed: Apr. 11, 2007

This was a great recipe! I took it to a playdate, and the toddlers and moms loved it. I did add in one chopped up apple, and put 1.5 packets of oatmeal in the batter, then used the last 1/2 packet with the struesel topping others suggested below. I plan to make this again soon!

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hollykb

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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Reviewed: Apr. 6, 2007

Great recipe! I've made this a few times. Definitely use the chunky apple sauce. I also used eggs whites to make it a bit healthier with no side effects. Like the others, I added 1 and 1/2 packets of oatmeal to the loaf and used the other 1/2 packet to top the loaf. I also made muffins out of this recipe which turned out great and cut the baking time in half.

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CYNDIMOTTS25

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Reviewed: Feb. 4, 2007

Easy to make, and very good, with a nice apple taste. As other reviewers have said, not much of the oatmeal packet sprinkled on tip actually sticks to the bread. I patted the topping into the batter, but still, much of it fell off. I don't think it had much effect on the taste, however. Mine didn't require a full hour of baking, and even at about 50 minutes, the apple pieces on the top were beginning to brown too much.

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Mallinda

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Living In: Mobile, Alabama, USA

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Reviewed: Jan. 25, 2007

Super easy and good too! I added a chopped up apple, used half whole wheat flour and a bit less on the sugar. Turned out great!

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M. Bailey

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Reviewed: Jan. 8, 2007

I made this recipe today, but with a few adjustments. Whole wheat flour instead of all-purpose flour. 1 cup no-sugar-added applesauce PLUS 1 cup chopped fresh apple. I added 1.5 packets of oatmeal to the mix, and reserved 0.5 for the topping. Also, I only cooked the bread about 45 minutes, not 60.

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Kelly

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Reviewed: Dec. 18, 2006

This was super easy to make. The only change I made was to add 1 peeled and chopped apple into the mix. Next time I will take the advice of others and mix 1 1/2 pkg. of the oatmeal into the mix and only top with 1/2 pkg. I ended up shaking the extra oatmeal off the top anyway. The inside of the bread was moist, but the outside was a little over done. Next time I will trim the baking time a little.

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MEEMS13408

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Grand Haven, Michigan, USA

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Reviewed: Dec. 12, 2006

I love this bread, I made it last year, and I am getting requests to make it again this year.

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JMKUDELKA

Cooking Level: Intermediate

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Reviewed: Sep. 22, 2006

Wonderful tasting bread. Not sure if I would put the oatmeal on top next time. Great recipe!!

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SandyD

Cooking Level: Intermediate

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Reviewed: Sep. 16, 2006

This bread is delicious! My husband refers to it as "fall in a loaf". I followed the recipe exactly, except next time, I might use an 8x5 loaf pan so it will rise more. I used the whole packet of oatmeal on top but I found the loaf a little messy to cut because a lot of it fell off. Wonderful taste & texture, though!

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Andrea

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Binghamton, New York, USA

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Reviewed: Jul. 11, 2006

very good. i added both packets of oatmeal to teh mixture, 1 chopped apple, and a little extra applesause. 4 stars because i dont think i'd liek it without the added apple.

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ErinS

Cooking Level: Intermediate

Home Town: Reynolds, North Dakota, USA

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Reviewed: Jun. 7, 2006

I did as others suggested and used fresh chopped apple, and used just a little of the apple sauce. I baked in four little loaf pans, and it turned out wonderful. I did use a whole packet of oatmeal in the batter, and another whole packet on top, but I think by speading the batter among the four small loaf pans I needed to use the whole 2nd packet of oatmeal.

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Misty

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Reviewed: Mar. 3, 2006

Absolutely the best breakfast bread I've ever made. Finished product is moist, chewy, full of flavor, and looks like it was purchased at a bakery.

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Adrienne

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Reviewed: Jan. 23, 2006

This was amazing. The whole family liked it, even the one that doesn't like oatmeal.

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MHOWLAND

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Reviewed: Dec. 22, 2005

Delicious! I used a diced up Granny Smith with a 1/2 cup cinnamon applesauce. I also used the brown sugar/oatmeal mixture suggested by another user. Thanks!

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ESOUKUP

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Reviewed: Nov. 28, 2005

This was a great, easy, and delicious bread. The sprinkle of oatmeal on the top of the bread made it look so professional and pretty. I also only used half of the packet of oatmeal for the topping and that worked great. The bread was moist, and I added about a cup of chopped apples which it made it even better.

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emilynn

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Reviewed: Nov. 5, 2005

I just made this bread today! I am far from a good cook though I do enjoy making breads. This was EXCELLENT! With so many apples from apple picking instead of using applesauce I used a HUGE granny smith and diced it up. I als used a half cup of sour cream. I also added just a sprinkle of nutmeg. Instead of apple cinn. oatmeal I only had cinnimon raisin. It worked just as well. I took others advice and used 1.5 packets in the mix and half packet on top. It looked so pretty when I pulled it out of the oven! Hubby and I just tried an end piece and it was yummy and even moist! I can't wait to get to the middle! TWO thumbs up!!!!

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COLL76

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Apple Cinnamon Oatmeal Bread

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