Reviewed: Dec. 9, 2008

people liked it, although not a fan myself of breads like this.

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Lou Leone

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Reviewed: Sep. 23, 2008

I make this all the time and everyone loves it. I add chopped dried cranberries and pecans. sometimes I use whole wheat flour also If I have it on hand. no one knows the difference.

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fennbaby

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Antonio, Texas, USA

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Reviewed: Aug. 2, 2008

This is a wonderful recipe! I used nearly 2 oatmeal packets inside the batter and added a dash of cloves. I also used 1/2 c. splenda and 1/2 c. sugar. Then I added 4 egg whites in place of 2 whole eggs. I don't usually change up recipes to make them healthier, but it was fabulous with them. The remainder of the ingredients I followed as directed. I made them into muffins baking them at 350 for 16 minutes. The smell is heavenly and the taste is even better! Thanks for a super easy and delicious recipe!

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Jennette

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Jul. 8, 2008

Yummy and easy. I added one chopped apple and handful raisins to the dough. I used cinnamon applesauce (all I had), decreased cinnamon to 1 tsp and used sugar to dust the pan instead of flour. I put 1 1/2 packet of oatmeal to the dough and used other 1/2 packet of oatmeal on top and sprinkled about 2 Tbsp of brown sugar. Next time I might spice it up even more with nutmeg.

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Zuzana

Cooking Level: Expert

Living In: Denver, Colorado, USA

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Reviewed: Jun. 21, 2008

Very tasty, I definitely reccomend it. Perfect for breakfast!

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Krista A.

Cooking Level: Beginning

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Reviewed: May 4, 2008

This makes a great breakfast on the run! Great with coffee or milk.

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Kimberly

Cooking Level: Intermediate

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Reviewed: Apr. 13, 2008

The only change I made was adding a can of cooked spiced apples, drain off the excess liquid. I made small individual loaves to give away to friends. Everyone loved this bread. I wasn't that impressed though.

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T L Dixon

Cooking Level: Expert

Living In: Olive Branch, Mississippi, USA

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Reviewed: Mar. 20, 2008

I made this for my coworkers and the entire loaf was gone before my pc was fully booted! Everyone asked for the recipe. This was SO moist and yummy! I also followed the suggestion to add 1 1/2 packs of oatmeal to the batter and 1/2 on top.

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Janine H

Cooking Level: Expert

Home Town: Waukegan, Illinois, USA

Living In: Skokie, Illinois, USA

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Reviewed: Feb. 29, 2008

Love it! I made the recipe without any alterations, and it was moist and flavorful. Everyone at home and at work loved it! The only thing I might do differently next time is to use 1 1/2 packets in the bread, and half a pkg. on the top, and I would press the dried apple bits down into the top, as the ones that were exposed were a bit burnt. This recipe is very easy to make-- a definite keeper!

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GracieBonica

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Reviewed: Feb. 29, 2008

Finally, a recipe that comes out perfect on the first try!

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Reviewer:

agziller

Cooking Level: Intermediate

Home Town: Merced, California, USA

Living In: Sacramento, California, USA

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Reviewed: Feb. 17, 2008

I made this for my parents this weekend, and they loved it! Very moist, and tender. I did make a few changes, I used plain apple cinnamon applesauce (1 cup) and used 1 apple shredded in it. And as others suggested used 1.5 packets of oatmeal in the bread and 1/2 on top with some cinnamon and sugar. Turned out wonderful! Thanks.

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KatieKate81

Cooking Level: Expert

Home Town: Milan, Michigan, USA

Living In: Ypsilanti, Michigan, USA

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Reviewed: Jan. 15, 2008

I would say for a lower fat recipe - this is great!! My kids loved it - and anything on the semi-healthy side that I can get them to eat is GREAT! I'll be making it again - and maybe trying a different type of oatmeal in it!

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Lauri

Cooking Level: Intermediate

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Reviewed: Dec. 3, 2007

Yummmy! I also did as other reviewers and used 1 1/2 packets in the bread and made a crumb topping with the other 1/2. I also added some chopped apples to the applesauce since I didn't have chunky applesause.

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LORI Q

Cooking Level: Expert

Living In: Baker, Montana, USA

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Reviewed: Nov. 27, 2007

This is by far the best bread-like recipe I have ever made! I barely get it out of the over before it gets all eaten! Don't change ANYTHING; I have made it over a dozen times and have stored it in my personal recipe book to use for many years to come! Thanx so much!

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Lyse

Cooking Level: Beginning

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Reviewed: Nov. 26, 2007

I made these into small loaves, and they turned out great. They are perfect gifts for friends when the weather turns cold and damp.

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sushibox

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Reviewed: Nov. 3, 2007

I thought the bread was dry. Flavor was pretty good. It tastes much better (not as dry) if you eat it warm and with butter on it. I made it just as the recipe called for except I couldn't find chunky applesauce so I used a little over 3/4 c. applesauce and added about 1/2 cup of chopped canned apples. I may try it again with more applesauce and not bake it for the whole hour. Baking at an hour didn't make it burnt but maybe that added to the dryness.

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Luv2Harp

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Reviewed: Oct. 27, 2007

Great bread! I also added one diced Granny Smith apple after I mixed everything together. In the mix I followed other reviewers and put 1 1/2 packets apple/cinnamon oatmeal, and then for the top I mixed 1/8 cup packed brown sugar with 1 teas. melted butter, 1 teas. flour and the remaining half a packet of oatmeal and sprinkled this on top per other reviewers. I baked the full 60 min, and it was moist and full of flavor. I thought it was a tad sweet even, but the rest of the family all said 5 stars! Thank you for this recipe!

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deerefam4

Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA

Living In: Columbus, Ohio, USA

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Reviewed: Oct. 19, 2007

Great recipe! It was quick and easy, with great results. The bread is nice and moist, sweet but not too sweet. The first time I made this I followed the recipe exactly and it's great as is. The second time, though, I made a change that I thought worked great. I added a handful of regular oats to the batter. The first time I made the bread I thought the bread didn't have quite enough oats.

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HEATHERHIPPO

Cooking Level: Intermediate

Living In: Kellogg, Idaho, USA

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Reviewed: Oct. 16, 2007

I added a large handful of diced apple and put 1 and 1/2 packages of oatmeal in the mix, 1/2 on top. I also sprinkled cinnamon and sugar on top. It was a big hit at work! Came out perfect.

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indiequeen182

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Reviewed: Oct. 5, 2007

This is a wonderful sweet, chewy apple bread. My whole extended framily loves it and some even asked me to make it for them as a christmas gift. The only thing I did differently was adding about 1/2 cup of chopped dried apples (that I make every year after apple picking). The dried apples reconstitue while the bread is baking and add a rally nice concentrated apple flavor to each bite!

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