The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 12, 2009
It was really easy, but a little dry. I would make it again though.
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Ian

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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 12, 2009
made a few changes to make it even healthier; used a high fiber package of cinnamon oatmeal (only 1), added 1 chopped up apple, used 1 cup whole wheat and 1/2 cup white flour and used 1/4 cup light I can't believe its not butter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 11, 2009
This is a great bread recipe. I LOVE the apple sauce and oatmeal. It's a bread you don't have to feel guilty eating. Very nutritious. I made a few adjustments to fit what I already had at home: 1) I made my own apple sauce with some bruised apples I had in the fridge, refer to "Delicious Apple Sauce" on this website. 2) I added one cup of old fashioned oatmeal, as I didn't have instant oatmeal. I also left out the oatmeal on the top. 3) Because my apple sauce already had brown sugar and cinnamon in it, I put a little less than a cup of white sugar in this batter, and only did a few shakes of cinnamon. Next time I will only cook it 40-45 minutes, as it turned out a little dry and over cooked at only 50 minutes. I made it 3 days ago, and it is still delicious. Will make again with the adjusted cooking time. Enjoy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 10, 2009
Loved it! Took it to a brunch this morning and was already asked for the recipe. I made it with 1 C all purpose flour and 1/2 C wheat flour and then made some changes others had said: added 1/2 tsp nutmeg and 1/4 tsp cloves, used 1 1/2 packets of the oatmeal in the mix and used the last 1/2 packet to make the struesel topping which was fantastic. I also added 1 1/2 small granny smith apples diced. It was so moist and the streusel topping just made it great (although some of the topping did fall off when I took the loaf out of the pan, there was still plenty left to make it delicious). This will definitely go in my recipe box and be used often.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Sep. 10, 2009
This bread was awesome. I used 1 pkt of maple & brown sugar instant oatmeal, which is all I had on hand. I also added approx. 1 C of chopped apple as we don't use chunky applesauce. I baked in a bundt cake pan and sprinkled with powdered sugar. Will ABSOLUTELY make again and again!
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Photo by Tired Mom [tries to cook]

Cooking Level: Intermediate

Home Town: South Haven, Michigan, USA
Living In: Midland, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 10, 2009
This bread is awesome. I actually made some pearsauce and put it in instead of the applesauce but it was great. We ate it warm right out of the oven. Yum!
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Cooking Level: Expert

Home Town: Lancaster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Photo by Kate Fisher
Reviewed: Sep. 9, 2009
I made this exactly as written except only putting half a packet of oatmeal on top. I also doubled it. Fantastic. Can't wait to make around the holidays, yum.
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Photo by Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 9, 2009
It was a great recipe. I don't know why it called for oatmeal in the batter,did not taste any inside,and it could have been less on top and I also didn't have chunky applesauce but used regular,came out fine. **UPDATE** I have made this again and I seem to have better reviews about it, I didn't cook it as long, I used a different type of applesauce,just had strawberry/banana kind, used it and didn't put oatmeal on the outside. It does seem to be better!
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Cooking Level: Intermediate

Home Town: Hornbeck, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 9, 2009
Delicious! I made a few changes-- didn't have chunky apple sauce so used the regular kind. I also added 1/2 tsp of vanilla extract to the batter. Like others suggested I used one and a half packets of oatmeal for the bread and I combined the remaining oatmeal with butter, cinnamon, sugar, and flour to make a streusel topping. I only baked the bread for 50 mins. Smelled great in the oven!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
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Reviewed: Sep. 8, 2009
A very good staple for making a healthy breakfast. I subbed 1/2 c. of baking Splenda for 1/2 of the sugar and 1/2 c. of flax seed for 1/2 c. of the flour. I also used sugar free applesauce and lower sugar apple cinnamon oatmeal. I made muffins with the batter instead of the loaf - 19 minutes at 375 degrees. My husband has already eaten two since they came out of the oven 20 minutes ago. I will absolutely be making these again!
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Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 8, 2009
My six year old said "Something smells good in the kitchen!" and then my husband came home and said "That smells great!". Believe me, it tastes just as good! Only thing I did was add a diced apple. It was fantastic. My one year old enjoyed it as well. And then his little cheeks smelled like apple cinnamon. A keeper for sure!
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Cooking Level: Intermediate

Home Town: Walkerton, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 8, 2009
Really good! I made a couple changes though. I added one grated apple, 1/2 cup of old fashioned oats, and instead of 1 and a half cups of flour, I used 1 cup all purpose flour and 1/2 cup of whole wheat flour. It does make the whole house smell great when it's baking!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 8, 2009
This was good! I used my own homemade applesauce which is made from ginger gold apples. Also the Costco size box of oatmeal that we have did not have any apple cinnamon packets left (since that is the kids favorite) after I had already assembled the rest of the ingrediants for this so I forged ahead and used 2 packets of the cinnamon roll flavor. Thanks for sharing. This is a great treat that got included in my sons back to school lunch!
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Home Town: Washington Boro, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Sep. 8, 2009
Good. I used my own homemade applesauce and half whole wheat/half white flours. My kids had two pieces each this morning with eggs and bacon and asked for more! I found it a little too sweet. I might cut back the sugar next time I make it. I think this would be perfect to make for my son's class for daily snacks. I bet this would be even better the next day.
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Photo by tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 28, 2009
My family loves this recipe. I make my own applesauce, and I often make too much to eat within a week (it's recommended shelf-life). This bread is great for using up that last little bit. Delicious!
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Photo by Wendy

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 9, 2009
Awesome recipe, I loved it! Very light flavor, I love the sweetness of the apple sauce, and then there's a nice hint of cinnamon wafting throughout. The only problem I had was my loaf pan was a little small, so as the bread rose, the edges of the crust got overdone :( But the center is great! I didn't have chunky applesauce either which didn't matter too much, but I think in the future I'll add a little more applesauce to make it a little more moist. It wasn't dry, I just like my breads like this to be really moist. I can't wait to have a slice of this with my morning coffee tomorrow!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed: Jun. 2, 2009
This was very good. I added raisins and they were a nice complement. Definitely make a streusel topping with 1/2 packet oatmeal, brown sugar, cinnamon, and butter. That's the best part!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Feb. 2, 2009
This bread was very good. I sent it out to all my family for Christmas. It traveled well. I am totally addicted to it now. I make a loaf around once every 2-3 weeks. I highly recommend it.
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Photo by Laurey Hansen

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Jan. 27, 2009
Awesome, easy and deliciously light! Love it.
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Aly

Cooking Level: Intermediate

Home Town: El Reno, Oklahoma, USA
Living In: Conway, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed: Dec. 14, 2008
Awesome bread! I was looking for something different, easy and delicious and this was definitely it. I did add one fresh peeled and chopped granny smith apple, which is a must. The bread would have been too plain without it. I also dusted the pan with cinnamon versus flour.
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