The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 20, 2009
Very nice and moist. I used 1 pkt of oatmeal, 3/4 cup whole wheat flour and 3/4 unbleached flour, added 1 small cortland apple and 1/4 cup golden raisins. I did a streusel topping, baked for 45 minutes. This is a keeper, thank you!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 13, 2009
This bread is easy and delicious! The only thing I did differently was the cook time. I cooked it for 50min instead of 60.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2009
This is probably the BEST quick bread I've ever made! I, like the other reviews, added 1.5 packets of oatmeal to the batter and used the other half pack for the topping. I've made it a few times now - using only the oatmeal as a topping and also making a streusel topping with the oatmeal, cinnamon, brown sugar and butter. My roommates and friends request this bread often!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 11, 2009
Not impressed at all. Texture was good, but I don't think the instant oatmeal was such a great idea. Gave it a strange flavor rather than a nice fresh apple taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 10, 2009
Yum!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 9, 2009
I made this to go with mulled cidar at our Halloween Party. I spiced it in half the long way and then into 12 slices. No lie, it was gone into little mouths in under 5 min. It was there and then it wasn't! Spooky! I've made it twice since. It's a keeper!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 8, 2009
Awesome basic recipe ! You can totally change up the ingredients and come up with any kind of bread you want. I didn't have applesauce so I used canned pumpkin. used pumpkin pie spice instead of cinnamon and changed instant apple oatmeal to cinnamon and spice. The bread was soooo good !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 6, 2009
This quick bread is delicious, fast, easy and uses minimal ingredients. I made the following mods and it turned out perfect: Used half regular flour and half cake flour and because my son has a dairy allergy I subbed butter flavored shortening plus 2T water for the butter. Keep a close eye on yours as it bakes, mine only took 45 minutes, would have been overdone after that. Also, I added both packets of oatmeal to the batter rather than using some as a topping.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2009
I made this bread for the first time this morning and made a few little changes with great success. I read previous reviews and took the advice of one and added a couple of my own little tweaks as well. I used 1/2 cup of cinnamon applesauce and one whole, peeled and chopped apple, I sprayed butter flavored Pam on the inside of the pan and rather than coating with flour, used cinnamon, I used 1 and 1/2 packages of oatmeal in the mix and topped it with the remaining half. I used wheat flour in place of all-purpose and added 1/4 cup of chopped pecans and one small, snack-sized box of raisins. Thank you for sharing this recipe - it was a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 4, 2009
Very good recipe! Very moist and very tasty. I basically followed it as is. The only thing I changed is that I took some suggestions and dusted the pan with cinnamon along with the flour. And I used regular apple sauce (the amount) and added one apple peeled and chopped in small pieces. In the future I think I will add 1.5 pkgs of the oatmeal to the batter and use only 0.5 pkgs for the topping. I found it to be a little much on top, it kept falling off and made more of a mess
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2009
good as is. very moist
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 3, 2009
This is pretty good. I only did a few things differently. Never heard of chunky applesauce, so I just used smooth. Added more cinnamon. Used one package of oatmeal (half in batter, half on top). Used King Arthur's White Whole Wheat flour instead of all-purpose. And added sliced almonds to the top. The edges did start to brown a little too much towards the end without being fully done in the middle. Didn't take away from the taste on the inside, though. Overall, pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 19, 2009
It is not bad but seems to be missing something. I usually like my breads on the spicy side so next time I'll add some spices to it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 16, 2009
The house smelled REALLY good while this bread was baking, and it looked very nice/professional coming out of the oven. However, I found it a bit dry and bland. =| Not sure if I did anything wrong; I double-checked the ingredients and I don't think I omitted anything.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 13, 2009
This was good. I skipped the applesauce and diced two Macintosh apples instead. Next time I'll follow other reviewer's suggestions and use only 1/2 packet of the oatmeal on the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 12, 2009
This recipes is great! Very easy to make and it makes the house smell wonderful!
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Cooking Level: Intermediate

Living In: Ukiah, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 11, 2009
Thank you Monique! This is great. Minor changes I made - added 1 cup chopped apples (Macintosh), 1/4 cup raisins, and 1/2 cup chopped walnuts. This will be made again and again and again...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 10, 2009
I made a loaf and it was gone in 10 minutes. Definitely a winner in my house!
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Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 8, 2009
Easy and yummy! Could not find chunky applesauce so I chopped up a granny smith apple and added it to regular applesauce. Next time I will make muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 7, 2009
I made this in the morning before work to take to co-workers. It is easy, inexpensive and oh so tasty. I highly recommend. I used the store brand oatmeal packets. Took advise of others and used 1 1/2 packets in batter and 1/2 packet on top. I sprinkled with some cinnamon/sugar before topping with oatmeal. I agree with others to check the bread 5 to 10 minutes before suggested cooking time ends for doneness. I didn't and wish I would have. It was still delicious just more done on the bottom and sides than I like. However was still moist & delicious. Received many compliments. Thanks for posting such a tasty, easy bread recipe. Oh yeah, I doubled and it worked out just fine.
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Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Long Beach, California, USA

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