The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 8, 2009
Awesome basic recipe ! You can totally change up the ingredients and come up with any kind of bread you want. I didn't have applesauce so I used canned pumpkin. used pumpkin pie spice instead of cinnamon and changed instant apple oatmeal to cinnamon and spice. The bread was soooo good !
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 6, 2009
This quick bread is delicious, fast, easy and uses minimal ingredients. I made the following mods and it turned out perfect: Used half regular flour and half cake flour and because my son has a dairy allergy I subbed butter flavored shortening plus 2T water for the butter. Keep a close eye on yours as it bakes, mine only took 45 minutes, would have been overdone after that. Also, I added both packets of oatmeal to the batter rather than using some as a topping.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2009
I made this bread for the first time this morning and made a few little changes with great success. I read previous reviews and took the advice of one and added a couple of my own little tweaks as well. I used 1/2 cup of cinnamon applesauce and one whole, peeled and chopped apple, I sprayed butter flavored Pam on the inside of the pan and rather than coating with flour, used cinnamon, I used 1 and 1/2 packages of oatmeal in the mix and topped it with the remaining half. I used wheat flour in place of all-purpose and added 1/4 cup of chopped pecans and one small, snack-sized box of raisins. Thank you for sharing this recipe - it was a hit!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2009
Very good recipe! Very moist and very tasty. I basically followed it as is. The only thing I changed is that I took some suggestions and dusted the pan with cinnamon along with the flour. And I used regular apple sauce (the amount) and added one apple peeled and chopped in small pieces. In the future I think I will add 1.5 pkgs of the oatmeal to the batter and use only 0.5 pkgs for the topping. I found it to be a little much on top, it kept falling off and made more of a mess
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2009
good as is. very moist
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2009
This is pretty good. I only did a few things differently. Never heard of chunky applesauce, so I just used smooth. Added more cinnamon. Used one package of oatmeal (half in batter, half on top). Used King Arthur's White Whole Wheat flour instead of all-purpose. And added sliced almonds to the top. The edges did start to brown a little too much towards the end without being fully done in the middle. Didn't take away from the taste on the inside, though. Overall, pretty good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 19, 2009
It is not bad but seems to be missing something. I usually like my breads on the spicy side so next time I'll add some spices to it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 16, 2009
The house smelled REALLY good while this bread was baking, and it looked very nice/professional coming out of the oven. However, I found it a bit dry and bland. =| Not sure if I did anything wrong; I double-checked the ingredients and I don't think I omitted anything.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 13, 2009
This was good. I skipped the applesauce and diced two Macintosh apples instead. Next time I'll follow other reviewer's suggestions and use only 1/2 packet of the oatmeal on the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 12, 2009
This recipes is great! Very easy to make and it makes the house smell wonderful!
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Cooking Level: Intermediate

Living In: Ukiah, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 11, 2009
Thank you Monique! This is great. Minor changes I made - added 1 cup chopped apples (Macintosh), 1/4 cup raisins, and 1/2 cup chopped walnuts. This will be made again and again and again...
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 10, 2009
I made a loaf and it was gone in 10 minutes. Definitely a winner in my house!
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Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 8, 2009
Easy and yummy! Could not find chunky applesauce so I chopped up a granny smith apple and added it to regular applesauce. Next time I will make muffins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 7, 2009
I made this in the morning before work to take to co-workers. It is easy, inexpensive and oh so tasty. I highly recommend. I used the store brand oatmeal packets. Took advise of others and used 1 1/2 packets in batter and 1/2 packet on top. I sprinkled with some cinnamon/sugar before topping with oatmeal. I agree with others to check the bread 5 to 10 minutes before suggested cooking time ends for doneness. I didn't and wish I would have. It was still delicious just more done on the bottom and sides than I like. However was still moist & delicious. Received many compliments. Thanks for posting such a tasty, easy bread recipe. Oh yeah, I doubled and it worked out just fine.
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Cooking Level: Expert

Home Town: Torrance, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 27, 2009
This one surprised me. Inexpensive to make and really delicious. I used store-brand oatmeal packets. Very moist, great apple flavor, and the fact that chunky applesauce was the primary moisture instead of butter made me feel less guilty about eating it. I followed other's advice and added 1 1/2 packets of the oatmeal to the bread. It seemed like 1/2 pack was more than enough to cover the top, and I can understand how for some the topping might have gotten burned. Check your oven temp and check the bread for doneness 5 - 10 minutes before the recipe states. It may be ready and you're getting a wet tester (toothpick) because you tested through an apple chunk in the batter, instead of the cake. Delicious, cheap, easy.
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j

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 22, 2009
Guess I should have read the reviews first. I made this exactly as written and didn't like it much. A whole pack of oatmeal on top is way too much. The top was powdery, salty and the apple bits got way too brown. I may try this again following some of the other review suggestions. This could be a really great recipe if the topping was fixed.
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Cooking Level: Intermediate

Home Town: Sublette, Kansas, USA
Living In: Pratt, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 19, 2009
Very good bread. I doubled the recipe to make 2 loaves. Smelled awesome while cooking and the family could not wait for it to cool off before eating it! Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 18, 2009
Loved these! I added one chopped up apple to mix and made muffins instead of a loaf. Moist with lots of apple flavor.
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Cooking Level: Intermediate

Home Town: Hampton, New Hampshire, USA
Living In: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2009
It was ok. Not crazy about the texture or the flavor the oatmeal gave it. It may be better if just plain oatmeal was used.
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Cooking Level: Intermediate

Home Town: Fairport, New York, USA
Living In: East Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 16, 2009
This bread is my absolute favorite! It is so easy and delicious. Just like other reviewers, I will only put it in the oven for 45 minutes and I will put about 1.5 packets into the mix. Wonderful recipe!!
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