Apple Cinnamon Oatmeal Bread Recipe

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Most Helpful Positive Review

Apr 28, 2005

Delicious!! I made a few changes. I also greased the pan and dusted it with cinnamon instead of flour. Instead of using chunky applesauce, I put in 1 Granny Smith apple (peeled and chopped) and 1/2 cup of cinnamon flavored applesauce. I added 1/2 teaspoon nutmeg and 1/4 teas. clove and put 1 1/2 packets of the oatmeal in the mix. Finally, I mixed 1/8 cup packed brown sugar with 1 teas. melted butter, 1 teas. flour and the remaining half a packet of oatmeal and sprinkled this on top. SO YUMMY!!!

—JUDY4471

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Most Helpful Critical Review

Apr 14, 2003

I love this bread! It's great - so moist and has good flavor! It's perfect with a cup of coffee or tea!

—AHOVANCIK

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211 Ratings

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Jan 08, 2007

I made this recipe today, but with a few adjustments. Whole wheat flour instead of all-purpose flour. 1 cup no-sugar-added applesauce PLUS 1 cup chopped fresh apple. I added 1.5 packets of oatmeal to the mix, and reserved 0.5 for the topping. Also, I only cooked the bread about 45 minutes, not 60.

—Kelly

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Jan 25, 2004

Thank you Monique for sharing this wonderful recipe! The only changes I made were to add one apple, peeled and chopped. I also put 1 1/2 packets of oatmeal in the recipe and sprinkled 1/2 packet on top. I won FIRST PLACE at our county fair with this recipe!

—Debby Allen

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Apr 14, 2003

Fantastic recipe. I made it for a Christmas party and already haved received requests for the recipe. And it makes my kitchen smell heavenly!

—KMB224

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Jun 03, 2009

This was very good. I added raisins and they were a nice complement. Definitely make a streusel topping with 1/2 packet oatmeal, brown sugar, cinnamon, and butter. That's the best part!

—ReadingMinx

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Nov 09, 2003

This recipe is so easy. It makes a great breakfast and is not too sweet. Highly recommended.

—SARAGLAN

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Feb 04, 2007

Easy to make, and very good, with a nice apple taste. As other reviewers have said, not much of the oatmeal packet sprinkled on tip actually sticks to the bread. I patted the topping into the batter, but still, much of it fell off. I don't think it had much effect on the taste, however. Mine didn't require a full hour of baking, and even at about 50 minutes, the apple pieces on the top were beginning to brown too much.

—Mallinda

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Nutrition

Calories
198 kcal
10%

Carbohydrates
35.7 g
12%

Cholesterol
45 mg
15%

Fat
5.1 g
8%

Fiber
1.3 g
5%

Protein
3.2 g
6%

Sodium
173 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Cinnamon Oatmeal Bread

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 198
Calories from Fat: 46

% Daily Value *
Total Fat 5.1g 8 %
Saturated Fat 2.8g 14 %
Cholesterol 45mg 15 %
Sodium 173mg 7 %
Potassium 64mg 2 %
Total Carbohydrates 35.7g 12 %
Dietary Fiber 1.3g 5 %
Protein 3.2g 6 %
Sugars 20.9g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 4 %
Iron 16 %
Thiamin 18 %
Niacin 18 %
Vitamin B6 6 %
Magnesium 4 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.