Reviewed: May 5, 2012

These are great! I grated one apple and chopped the other and that worked well. I also only needed to cook mine for 20 minutes. I added a little extra applesauce and a little extra milk (half skim, half whole) and used a 1/8 cup of regular white sugar and a 1/8 cup of brown sugar, which made the muffins sweet enough for us. Thanks for a delicious, healthy recipe, I will definitely make these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Katie

Reviewed: Jan. 25, 2012

these muffins are great if you are diabetic, i make them just like the recipe calls for except i use all whole wheat flour and omit the topping part.and cook for only 15 minutes. i make the recipe tripled and still cant keep them around here, my husband and son eat them up.They bring my sugar level down because of the cinamon in them. Its like getting to eat cake which i cant eat now being diabetic so its the next best thing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

kayola1959

Reviewed: Sep. 25, 2011

Great Combination! We've been cooking with whole wheat flower and sugar substitute my whole life! You can use all whole-wheat or white whole-wheat flour and add oatmeal to the muffin batter itself. It gives the muffin a lovely texture!~ :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Sarahhelen

Reviewed: Sep. 18, 2011

These are so tasty! I went with white sugar instead of sucralose and made the full amount of topping--the topping baked up super hard but we liked it anyway. Next time I'll spread it out better. I used more apple than called for and loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kristine

Reviewed: Jul. 31, 2011

maybe I did something wrong but these didn't turn out very well. Firstly, they're very dark; they look like chocolate muffins, which I thought was strange. I did everything the same except used raw sugar instead of splenda (I didn't make the topping). I make muffins all the time and these are probably the most disappointing ones I've ever made :(.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

hansberryd

Cooking Level: Intermediate

Home Town: Glenview, Illinois, USA

Living In: Decorah, Iowa, USA

Reviewed: May 26, 2011

Great recipe. I added a little more milk and some pecans and they turned out great and very tasty :)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ArmyLove31

Reviewed: May 5, 2011

Thought they were ok but my husband didn't care for them.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Danerat

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: May 4, 2011

One muffin is enough for breakfast. This muffin is very heavy and you get full right away. It's very good and tasty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Chatty

Reviewed: Jan. 16, 2011

These are officially my new favourite muffins! Made 2 batches in a couple days, and they're already gone again. Very moist, flavorful and they look really impressive (just like something you'd get from a coffee shop!). Looking over the recipe, I did use white sugar in (instead of Splenda) and also added 1/2 tsp of nutmeg to the batter. I also used brown sugar instead of white for the topping. And the first time I made them I used vegetable oil instead of apple sauce, since it's all I had. Will keep "tweaking" the recipe to my liking, but they're great as is too! I would recommend to anyone looking for a treat :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Katherine.Ann

Cooking Level: Intermediate

Home Town: Saugeen Shores, Ontario, Canada

Reviewed: Nov. 7, 2010

I feel bad giving a poor review to these, since everyone else seems to have liked them a lot, but these muffins did not turn out good for me. They were bland and rubbery. Perhaps it was something I did - but the only thing I changed was to use real sugar instead of spenda, because that was all I had. Sorry, but I will not make these again.

Was this review helpful? [ YES ]
3 users found this review helpful