I love the taste of apples and cinnamon together, but have never had a muffin with apple pieces in it. I was a bit hesitant about how this would turn out, but I loved it! I used real sugar, and cut it back to 1/2 cup. I still thought it was too sweet, so I'll cut it back even more next time. The amount of cinnamon was perfect! 1/3 cup milk for 1 1/2 cups flour didn't seem enough, so I added a bit more. I also used all whole wheat flour because I couldn't find my all purpose flour. Since the whole wheat flour is heavier, ti didn't rise very much. The topping was great straight out of the oven, but it got soft the next day. I only put the topping on half the muffins.
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I love the taste of apples and cinnamon together, but have never had a muffin with apple...