The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 1, 2009
Yummy- followed tips by CHICH009, except baked in only 22 minues. Nice because most of ingred had on hand. Will make again & again!
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Cooking Level: Expert

Living In: Dryden, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 3, 2009
Turned out really dry and a bit rubbery. Only alteration I made was adding the second egg to make it fluffier but this didn't work. I think I may have slightly overcooked them at 25 mins.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 2, 2009
These are moist and really tasty. I added a 1/4 cup milk to the batter and for the topping I used the splenda brown sugar blend instead of regular splenda.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jun. 7, 2009
Very good! I made a few changes! I creamed 1/4c. butter with sugar, and then added maple and vanilla extract. I also added 2 eggs and grated two small apples. I did everything else the same. I didn't make the topping though. I added sanding sugar instead. Very good, and moist. Will make them again. They are very easy and I would recommanded them to anyone.
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Cooking Level: Professional

Living In: Naples, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 28, 2009
I used only one apple and 1/2 cup of white sugar instead of Splenda; the muffins were definitely done in 20 minutes, not 25. I used paper liners, and this did not work out so well; the baked batter was glued to them. Next time I'll grease the muffin pan.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2009
My whole family loved these I will definitely make them again (:
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Jan. 15, 2009
These are the best! I made a few changes- doubled the recipe,used all whole wheat flour, I used the reccomendation to add two mashed bananas- that helped with moisture. Also, instead of 2/3 c. milk I used a whole cup. I used 6 small apples and I made half the topping. I put these in texas muffin tins. They were great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Dec. 27, 2008
Good taste, healthy, satisfying but a bit rubbery. I might try adding a little oil or more apple sauce to the base component of these muffins.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2008
This was pretty tasty, but I think I will omit the topping next time as it just got all over th place and didn't really stay on the muffin. I thought the batter seemed really dense when I was preparing it so I added a smidge more milk and a teaspoon of vanilla. They did stick to the muffin pan but, all in all, they tasted good.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 2, 2008
This was an awesome recipe. My husband was very leery when I was making them up. He's not into healthy anything but he really enjoyed them. We used a spray butter on top of them as soon as they came out of the oven. Delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 4, 2008
I love this recipe as do my kids. The first time I made it with the topping but it didn't go ove well with the kids. The second time I left out the topping and they were just as delicious. I also used regular suger instead. A definite keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 30, 2008
These muffins are outstanding! My kids and I agreed that these deserve 5 stars. I did not have a splenda so I did half brown and half white sugar and added a dash of apple pie spice but followed the rest of the recipe. This made 18 muffins for me and the topping was the perfect amount. Thanks for such a great recipe.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Banks, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Feb. 27, 2008
These muffins are awesome. I just got them out of the oven and they are definitely tasty! I took the advice of another and added an egg. I also thought the batter was a little dry and added some milk when mixing the apples in. I think it would also be really good in mini loaf pans. Great recipe!! Thanks for sharing:)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 15, 2007
I love these muffins! So yummy I've made them twice in the past week. I did use sugar instead of sucralose.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 7, 2007
awesome! I used honey instead of sucralose (1/3 cup and a little brown sugar), and added nuts to the topping. I love this recipe!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Mar. 26, 2007
very good muffins. Dad really enjoyed them.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 12, 2006
I made some minor changes, but on the whole they were very good and moist. I used all wheat flour, added 2 ripe mashed bananas, used Splenda Brown sugar instead of white and an extra 1/4 C. lowfat milk. I filled the muffin cups full and they raised beautifully. These have become a easy, healthy favorite in our family.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.41 star rating.
Reviewed: Aug. 24, 2006
I followed this recipe EXACTLY and they came out dense and gooey. Even though they tested done, the bottom was a sticky mess! I don't recommend...sorry!
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Cooking Level: Expert

Living In: Lashburn, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 11, 2006
I followed the other's suggestions and added another egg, I had two pears that I needed to use up so I mashed those instead of the applesauce and used 1/2 c. of reg sugar rather than the splenda. They turned out very well. I think I would follow the other suggestions and add a little more milk as they were a little dry, but great for the nutrional value. I would love to experiment with real maple syrup for the sweetner and cut out the sugar. If any one tries this post it and let us know!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 1, 2006
This is such a great recipe. I halved the oat topping and it was just the right amount. I also added an extra 1/4 cup nonfat milk and extra 1/2 tsp cinnamon to the batter. I used 1.5 cups whole wheat and 1/2 cup white. I got exactly 12 muffins out of it. Since I used more whole wheat flour, I filled the muffin tins up almost full and baked for 25-28 min at 375 instead. They made the house smell great and are a nice healthy treat.
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