Apple Cinnamon Muffins Recipe
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Apple Cinnamon Muffins

By: CBRD  
"These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with."

Rating: This weblink has been rated 41 times with an average star rating of 4.4 Read Reviews (32)

Rate/Review | 2,786 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup granular no-calorie sucralose sweetener, e.g., Splenda ®
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/3 cup unsweetened applesauce
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 2 apples - peeled, cored and chopped
  •  
  • 1/2 cup granular no-calorie sucralose sweetener, e.g., Splenda ®
  • 2 2/3 tablespoons all-purpose flour
  • 2 2/3 tablespoons whole wheat flour
  • 1/2 cup unsweetened applesauce
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup rolled oats

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
  2. In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
  3. In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
  4. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 1.3g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by FATLENNY 
This recipe makes good, healthy muffins. I use a mixture of brown sugar and regular sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by CHICH009 
This is such a great recipe. I halved the oat topping and it was just the right amount. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2006 by Inks4fun 
I made some minor changes, but on the whole they were very good and moist. I used all wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2004 by EJANZEN 
This was my first attempt at low-fat muffins, and they were delicious! Even better after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2005 by poofietomato 
I love the taste of apples and cinnamon together, but have never had a muffin with apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2005 by MOM2BREE 
These muffins are delicious! I used sugar instead of the splenda, and didn't do the topping,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by Annlynn 
These are delicious! I've made traditional apple muffins for years, but these are much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by courtney 
These are the best! I made a few changes- doubled the recipe,used all whole wheat flour, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by Jenn  
Excellent muffins! Moist and scrumptious! I took some advice from other reviewers and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2005 by ROBIN1025 
I made these for my family as a quick, out the door breakfast. They loved them! I followed... MORE

 
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