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Apple Cinnamon Muffins

SUBMITTED BY: CBRD  PHOTO BY: kellim 

"These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with."
Apple Cinnamon Muffins Recipe
RECIPE RATING:
This recipe has been rated 38 times with an average star rating of 4.4
Read Reviews (29)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 12 muffins

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup granular no-calorie sucralose sweetener, e.g., Splenda ®
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/3 cup unsweetened applesauce
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 2 apples - peeled, cored and chopped
  •  
  • 1/2 cup granular no-calorie sucralose sweetener, e.g., Splenda ®
  • 2 2/3 tablespoons all-purpose flour
  • 2 2/3 tablespoons whole wheat flour
  • 1/2 cup unsweetened applesauce
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup rolled oats

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
  2. In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
  3. In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
  4. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jun. 1, 2004 by FATLENNY 
This recipe makes good, healthy muffins. I use a mixture of brown sugar and regular sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on May 1, 2006 by CHICH009 
This is such a great recipe. I halved the oat topping and it was just the right amount. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Oct. 12, 2006 by Inks4fun 
I made some minor changes, but on the whole they were very good and moist. I used all wheat... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 12, 2004 by EJANZEN 
This was my first attempt at low-fat muffins, and they were delicious! Even better after... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.
Reviewed on Jul. 12, 2005 by poofietomato 
I love the taste of apples and cinnamon together, but have never had a muffin with apple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Sep. 13, 2005 by MOM2BREE 
These muffins are delicious! I used sugar instead of the splenda, and didn't do the topping,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Mar. 1, 2004 by Annlynn 
These are delicious! I've made traditional apple muffins for years, but these are much... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 16, 2009 by courtney 
These are the best! I made a few changes- doubled the recipe,used all whole wheat flour, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 29, 2006 by Jenn  
Excellent muffins! Moist and scrumptious! I took some advice from other reviewers and made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.
Reviewed on Jan. 12, 2005 by ROBIN1025 
I made these for my family as a quick, out the door breakfast. They loved them! I followed... MORE

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Nutritional Information
Apple Cinnamon Muffins

Servings Per Recipe: 12

Amount Per Serving

Calories: 127

  • Total Fat: 1.3g
  • Cholesterol: 18mg
  • Sodium: 148mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 3.1g
  • Protein: 3.9g

VIEW DETAILED NUTRITION

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