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Apple Cinnamon Muffins

SUBMITTED BY: CBRD      PHOTO BY: kellim

"These delicious muffins are sweetened with applesauce and spiced with cinnamon! A variation of a few different recipes I found and added together and tinkered with."
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 12 muffins
    
About  scaling  and  conversions

INGREDIENTS

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 3/4 cup granular no-calorie sucralose sweetener, e.g., Splenda ®
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/3 cup unsweetened applesauce
  • 1 egg, lightly beaten
  • 1/3 cup milk
  • 2 apples - peeled, cored and chopped
  •  
  • 1/2 cup granular no-calorie sucralose sweetener, e.g., Splenda ®
  • 2 2/3 tablespoons all-purpose flour
  • 2 2/3 tablespoons whole wheat flour
  • 1/2 cup unsweetened applesauce
  • 1 1/2 teaspoons ground cinnamon
  • 1 cup rolled oats

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 12 cup muffin pan with cooking spray.
  2. In a large bowl, whisk together the 3/4 cup all-purpose flour, 3/4 cup whole wheat flour, 3/4 cup sweetener, salt, baking powder, and 2 teaspoons cinnamon. In a separate bowl, mix 1/3 cup applesauce, egg, and milk. Stir the applesauce mixture into the flour mixture until just blended. Fold in the apples. Spoon into the prepared muffin cups, filling about 2/3 full.
  3. In a small bowl, mix 1/2 cup sweetener, 2 2/3 tablespoons all-purpose flour, 2 2/3 tablespoons whole wheat flour, 1/2 cup applesauce, 1 1/2 teaspoons cinnamon, and oats. Spread evenly over the muffin batter.
  4. Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2004 by FATLENNY
This recipe makes good, healthy muffins. I use a mixture of brown sugar and regular sugar instead of the "Splenda" sweetener. I also use two eggs instead of one to make the muffins a bit fluffier. Good recipe!

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by CHICH009
This is such a great recipe. I halved the oat topping and it was just the right amount. I also added an extra 1/4 cup nonfat milk and extra 1/2 tsp cinnamon to the batter. I used 1.5 cups whole wheat and 1/2 cup white. I got exactly 12 muffins out of it. Since I used more whole wheat flour, I filled the muffin tins up almost full and baked for 25-28 min at 375 instead. They made the house smell great and are a nice healthy treat.

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by Annlynn
These are delicious! I've made traditional apple muffins for years, but these are much lighter and cakelike in texture. I also love the fact that they are low in sugar and fat! I will be making these again. Thank you for the recipe.

5 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 127

  • Total Fat: 1.3g
  • Cholesterol: 18mg
  • Sodium: 148mg
  • Total Carbs: 25.9g
  •     Dietary Fiber: 3.1g
  • Protein: 3.9g

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