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Apple Cinnamon Ice Cream

SUBMITTED BY: EAGLE BRAND® 

"This easy frozen treat is flavored with a cup of applesauce and a little cinnamon. Don't forget to leave time to freeze it!"
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.0
Read Reviews (1)
Original recipe yield 1 -1/2 quarts

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 egg yolks*
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
  • 1 cup applesauce
  • 1/2 teaspoon ground cinnamon
  • 2 cups whipping cream, whipped

DIRECTIONS

  1. In a large mixing bowl, beat egg yolks until smooth; beat in EAGLE BRAND®sweetened condensed milk, applesauce and cinnamon until well blended. Fold in whipped cream. Pour into 9x5 inch loaf pan or other 2 quart container; cover. Freeze 6 hours or until firm. Return leftovers to freezer.

FOOTNOTE

  • *Use only Grade A clean, uncracked eggs.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.
Reviewed on feb. 1, 2005 by RRB21 
It was ok. I just didn't care for it very much. and my hubby didn't like it at all. The kids... MORE


 
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Nutritional Information
Apple Cinnamon Ice Cream

Servings Per Recipe: 12

Amount Per Serving

Calories: 312

  • Total Fat: 19.5g
  • Cholesterol: 119mg
  • Sodium: 64mg
  • Total Carbs: 14g
  •     Dietary Fiber: 0.3g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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