Add a photo

Apple-Cinnamon Farfel Kugel

By: NIBLETS  
"This is our favorite Passover kugel!"

Rating: This weblink has been rated 23 times with an average star rating of 4.5 Read Reviews (20)

Rate/Review | 788 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup hot water
  • 1 cup matzo farfel
  • 1/2 cup white sugar
  • 2 large apples - peeled, cored and shredded
  • 2 teaspoons ground cinnamon
  • 3 egg whites, stiffly beaten

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with non-stick cooking spray.
  2. In a large bowl, combine the water and farfel. Add the sugar, apple, and cinnamon. Fold in the egg whites. Pour mixture into the prepared baking dish and dust the top with more cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 0.1g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2005 by RANDANDANNY 
Doesn't taste like a Passover recipe. Good enough to make all year round. Make for parents and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2005 by Randi 
This kugel was delicious. But after searching 4 stores for the matzo farfel, I finally found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by JBKORNAZ 
Very good and easy recipe. My family and friends are not big kugel eaters but we really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by KarenK 
This was wonderful! The smell when it was baking, filled my entire house with cinnamon. It's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by SUGARPEOPLE 
I made this today for our Seder. Everyone loved it. It did take more than 15 minutes to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DEBORAH2 
How nice to find a lower calorie tasty recipe for Passover. My guests loved this, and I was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2006 by BETTYTAMS 
This was good but too sweet for me. I tripled the recipe for a large seder I attended. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by RAPHEL60 
This recipe was so easy and delicious. My 7 year old asked me to make it again for the 2nd... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by CBBIER 
I didn't care for the texture. With the shredding of the apples and beating of the egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by Stacy 
Very tasty recipe. Probably would be good as a dessert served warm with ice cream. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?