Delicious - I like the fact that the apple flavor is inside the main body of the cake. Crust is very unusual and makes for a great change from the traditional graham cracker crusts. The apples on top make for a nice texture contrast.
Batter is VERY runny, much more than most cheesecakes, but bakes up firm. Make sure there are no holes or cracks in the crust when putting together. Also, I recommend wrapping the base of your springform in aluminum foil to prevent any grease from seeping out into the oven.
I probably should have given mine an extra 10 minutes in the oven, but my oven tends to run cool.
Overall a great fall cheesecake.
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Delicious - I like the fact that the apple flavor is inside the main body of the cake. Crust...