I wasn't sure if I should review this recipe as I had to make a few changes..but since it turned out so beautifully, I decided to anyway. Already into assembling the recipe, I discovered the apple juice I had was gone, so I decided to substitute with some home made apple butter. In addition, sweetened condensed milk isn't sold in cans larger than 300 ml where I come from, so I simply used that amount, no more. I did not compensate for these changes by changing anything further. For the glaze, I simply spread the apple butter over the cake and then placed the apples on top, with a light sprinkle of extra cinnamon on top of the apples. The cheesecake was very flavorful, creamy in texture and not too sweet, but quite rich. The shortbread-like crust is unique and adds a lot to the recipe. It makes a beautiful presentation and I almost hated to cut into it! I look forward to making this cheesecake again.
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I wasn't sure if I should review this recipe as I had to make a few changes..but since it...