Reviewed: May 12, 2012

Excellent! I doubled the glaze and served each slice on a plate drizzled with caramel.

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Reviewer:

C.Gilbert

Reviewed: Dec. 17, 2011

Easy to make and delicious!

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2 users found this review helpful

Reviewer:

RMB

Reviewed: Sep. 9, 2011

I have been making this cheesecake for a few years and it is always a hit. its light, tastes great and is easy to make. Arranging the apple slices to make it look like a flower is also worth the extra effort.

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6 users found this review helpful

Reviewer:

bonus_dias

Cooking Level: Expert

Home Town: Cambridge, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Apr. 3, 2011

Was beautiful and delicious! A big hit at the part I brought it to. I had to cook it slightly longer than suggested, around 50ish minutes.

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3 users found this review helpful

Reviewer:

num.num.num...food

Cooking Level: Intermediate

Reviewed: Mar. 6, 2010

Good, for sure, but I'm not so into the apples combined with cheesecake idea. It was definitely tasty and I'd certainly eat it again, but with so many other delicious cheesecakes in the world, this doesn't make it to the top of the list!

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4 users found this review helpful

Reviewer:

Joelissa

Cooking Level: Intermediate

Reviewed: Feb. 18, 2010

I added a little vanilla extract to the body of the cake and graham crackers to the crust. I made this for Valentine's day for my boyfriend and his mom. I don't bake often - but this was easy to follow and it tasted amazing. I am _ at this very moment making one for myself because i loved it so much. As a NYer cheesecake has GOT to be good and this is amazing

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Reviewer:

NJOKI

Home Town: Brooklyn, New York, USA

Reviewed: Jan. 25, 2010

a huge hit at a Christmas party

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2 users found this review helpful

Reviewer:

QUADCHICK

Cooking Level: Expert

Living In: Auburn, California, USA

Reviewed: Jan. 12, 2010

Family loved it at Thanksgiving!

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2 users found this review helpful

Reviewer:

michelle

Reviewed: Jan. 5, 2010

Made this for a pre-christmas dinner party and it was a huuge hit! When i cooked the apples i tossed in a little bit of cinnamon just for good measure, and you should definately double the glaze! What a great recipe- so delicious.

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Reviewer:

Stephanie M

Reviewed: Dec. 31, 2009

I made this desert for a Christmas dinner party last year, it is now the item I am always asked to bring. It was super easy to make and looks like an expensive bakery desert and tastes just as good. I have a friend who hated cheese cake but loves this.

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2 users found this review helpful