Recipe by EAGLE BRAND®
"A cinnamon-spiced apple cheesecake is baked on top of a crunchy oat crust and drizzled with a cinnamon apple glaze."
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butter or margarine, softened
firmly packed light brown sugar
quick cooking oats
finely chopped walnuts
2 (8 ounce) packages
cream cheese, softened
1 (14 ounce) can
EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
frozen apple juice concentrate, thawed
all-purpose apples, cored and sliced
Cinnamon Apple Glaze:
apple juice concentrate, thawed
Delicious - I like the fact that the apple flavor is inside the main body of the cake. Crust is very unusual and makes for a great change from the traditional graham cracker crusts. The apples on top make for a nice texture contrast.
Batter is VERY runny, much more than most cheesecakes, but bakes up firm. Make sure there are no holes or cracks in the crust when putting together. Also, I recommend wrapping the base of your springform in aluminum foil to prevent any grease from seeping out into the oven.
I probably should have given mine an extra 10 minutes in the oven, but my oven tends to run cool.
Overall a great fall cheesecake.
Pretty boring actually. Everyone said it was ok, but if they never had it again they would not miss it.
I have been making this cheesecake for a few years and it is always a hit. its light, tastes great and is easy to make. Arranging the apple slices to make it look like a flower is also worth the extra effort.
Made this for a pre-christmas dinner party and it was a huuge hit! When i cooked the apples i tossed in a little bit of cinnamon just for good measure, and you should definately double the glaze! What a great recipe- so delicious.
Good, for sure, but I'm not so into the apples combined with cheesecake idea. It was definitely tasty and I'd certainly eat it again, but with so many other delicious cheesecakes in the world, this doesn't make it to the top of the list!
Was beautiful and delicious! A big hit at the part I brought it to. I had to cook it slightly longer than suggested, around 50ish minutes.
I added a little vanilla extract to the body of the cake and graham crackers to the crust. I made this for Valentine's day for my boyfriend and his mom. I don't bake often - but this was easy to follow and it tasted amazing. I am _ at this very moment making one for myself because i loved it so much. As a NYer cheesecake has GOT to be good and this is amazing
I used this recipe for Thanksgiving and it was superb! The best thing is the crust.......no graham crackers. I will only make this crust now for all my different cheesecake recipes. It's the best! MG
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cinnamon Cheesecake by EAGLE BRAND(R)
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 255
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