Apple Cinnamon Cheesecake by EAGLE BRAND® Recipe - Allrecipes.com
Apple Cinnamon Cheesecake by EAGLE BRAND(R) Recipe
  • READY IN 2 hr

Apple Cinnamon Cheesecake by EAGLE BRAND®

Recipe by  

"A cinnamon-spiced apple cheesecake is baked on top of a crunchy oat crust and drizzled with a cinnamon apple glaze."

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Ingredients Edit and Save

Original recipe makes 1 (9 inch) cheesecake Change Servings
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  • PREP

    20 mins
  • COOK

    55 mins
  • READY IN

    2 hrs

Directions

  1. Preheat oven to 300 degrees F. In small bowl, beat 1/2 cup butter and sugar until fluffy. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan. Bake 10 minutes.
  2. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth (do not overbeat). Add eggs and apple juice concentrate; mix well. Pour into prepared pan. Bake 45 minutes or until center springs back when lightly touched. Cool.
  3. Cook apples in remaining 1 tablespoon butter until tender-crisp in large skillet. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerator.
  4. Apple Cinnamon Glaze: In small saucepan, combine apple juice concentrate, cornstarch and ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup)
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Reviews More Reviews

Most Helpful Positive Review
Oct 16, 2007

Delicious - I like the fact that the apple flavor is inside the main body of the cake. Crust is very unusual and makes for a great change from the traditional graham cracker crusts. The apples on top make for a nice texture contrast. Batter is VERY runny, much more than most cheesecakes, but bakes up firm. Make sure there are no holes or cracks in the crust when putting together. Also, I recommend wrapping the base of your springform in aluminum foil to prevent any grease from seeping out into the oven. I probably should have given mine an extra 10 minutes in the oven, but my oven tends to run cool. Overall a great fall cheesecake.

 
Most Helpful Critical Review
Nov 26, 2005

Pretty boring actually. Everyone said it was ok, but if they never had it again they would not miss it.

 

34 Ratings

Sep 09, 2011

I have been making this cheesecake for a few years and it is always a hit. its light, tastes great and is easy to make. Arranging the apple slices to make it look like a flower is also worth the extra effort.

 
Jan 06, 2010

Made this for a pre-christmas dinner party and it was a huuge hit! When i cooked the apples i tossed in a little bit of cinnamon just for good measure, and you should definately double the glaze! What a great recipe- so delicious.

 
Mar 08, 2010

Good, for sure, but I'm not so into the apples combined with cheesecake idea. It was definitely tasty and I'd certainly eat it again, but with so many other delicious cheesecakes in the world, this doesn't make it to the top of the list!

 
Apr 04, 2011

Was beautiful and delicious! A big hit at the part I brought it to. I had to cook it slightly longer than suggested, around 50ish minutes.

 
Feb 22, 2010

I added a little vanilla extract to the body of the cake and graham crackers to the crust. I made this for Valentine's day for my boyfriend and his mom. I don't bake often - but this was easy to follow and it tasted amazing. I am _ at this very moment making one for myself because i loved it so much. As a NYer cheesecake has GOT to be good and this is amazing

 
Dec 18, 2008

I used this recipe for Thanksgiving and it was superb! The best thing is the crust.......no graham crackers. I will only make this crust now for all my different cheesecake recipes. It's the best! MG

 

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Nutrition

  • Calories
  • 497 kcal
  • 25%
  • Carbohydrates
  • 36.2 g
  • 12%
  • Cholesterol
  • 128 mg
  • 43%
  • Fat
  • 28.3 g
  • 44%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 7.7 g
  • 15%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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