Apple Cinnamon Cheesecake by EAGLE BRAND® Recipe

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Most Helpful Positive Review

Oct 16, 2007

Delicious - I like the fact that the apple flavor is inside the main body of the cake. Crust is very unusual and makes for a great change from the traditional graham cracker crusts. The apples on top make for a nice texture contrast. Batter is VERY runny, much more than most cheesecakes, but bakes up firm. Make sure there are no holes or cracks in the crust when putting together. Also, I recommend wrapping the base of your springform in aluminum foil to prevent any grease from seeping out into the oven. I probably should have given mine an extra 10 minutes in the oven, but my oven tends to run cool. Overall a great fall cheesecake.

—MACLEOD26

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Most Helpful Critical Review

Nov 26, 2005

Pretty boring actually. Everyone said it was ok, but if they never had it again they would not miss it.

—kathy

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32 Ratings

Sep 09, 2011

I have been making this cheesecake for a few years and it is always a hit. its light, tastes great and is easy to make. Arranging the apple slices to make it look like a flower is also worth the extra effort.

—bonus_dias

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Jan 06, 2010

Made this for a pre-christmas dinner party and it was a huuge hit! When i cooked the apples i tossed in a little bit of cinnamon just for good measure, and you should definately double the glaze! What a great recipe- so delicious.

—Stephanie M

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Mar 08, 2010

Good, for sure, but I'm not so into the apples combined with cheesecake idea. It was definitely tasty and I'd certainly eat it again, but with so many other delicious cheesecakes in the world, this doesn't make it to the top of the list!

—Joelissa

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Apr 04, 2011

Was beautiful and delicious! A big hit at the part I brought it to. I had to cook it slightly longer than suggested, around 50ish minutes.

—num.num.num...food

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Feb 22, 2010

I added a little vanilla extract to the body of the cake and graham crackers to the crust. I made this for Valentine's day for my boyfriend and his mom. I don't bake often - but this was easy to follow and it tasted amazing. I am _ at this very moment making one for myself because i loved it so much. As a NYer cheesecake has GOT to be good and this is amazing

—NJOKI

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Dec 18, 2008

I used this recipe for Thanksgiving and it was superb! The best thing is the crust.......no graham crackers. I will only make this crust now for all my different cheesecake recipes. It's the best! MG

—MARIANNE G

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Nutrition

Calories
497 kcal
25%

Carbohydrates
36.2 g
12%

Cholesterol
128 mg
43%

Fat
28.3 g
44%

Fiber
1.3 g
5%

Protein
7.7 g
15%

Sodium
242 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Apple Cinnamon Cheesecake by EAGLE BRAND(R)

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 497
Calories from Fat: 255

% Daily Value *
Total Fat 28.3g 44 %
Saturated Fat 16.6g 83 %
Cholesterol 128mg 43 %
Sodium 242mg 10 %
** Potassium 202mg 6 %
Total Carbohydrates 36.2g 12 %
Dietary Fiber 1.3g 5 %
Protein 7.7g 15 %
Sugars 24.4g
** Vitamin A 17 %
** Vitamin C 28 %
** Calcium 7 %
** Iron 15 %
** Thiamin 12 %
** Niacin 15 %
** Vitamin B6 5 %
** Magnesium 6 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.