Recipe by lmichael
"A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious."
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1 1/2 teaspoons
2 (12 inch)
Brie cheese, rind removed and cheese thinly sliced
sweet-tart apple, such as Fugi or Gala, thinly sliced
I didn't measure on this, just eyeballed everything, and sprinkled some cinnamon on the top when cooked. Once heated, the brie oozes with mellow creaminess, the apples stay crisp, and all ingredients partner well. I had Granny Smith apples which worked beautifully. Sliced into smaller wedges this would make a great item for a brunch table, great finger food. Really yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cinnamon Brie Quesadillas
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 161
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