Everyone in the family loved this recipe. I made a few substitutions though...I used apple cider and two tblsp of apple butter instead of apple cider concentrate, and I browned the pork chops after I seasoned them and dreged them in flour. Then I took the chops out and set aside, added apple slices and half a chopped onion, to the skillet until carmelized. After that I put the chops back in, added the rest of the ingredients to the skillet, turned it down to low and covered it, and simmered for about 30 min or so, until done. It made an awesome sauce! To thicken the sauce I added a bowlkick, tblsp butter melted with flour added to it until it's like a paste. Not to sweet, just right! Try cream sherry instead, it's way more fragrent and yummy!
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Everyone in the family loved this recipe. I made a few substitutions though...I used apple...