I love, love, love one pan recipes. Made this entire dish in a cast iron skillet. And, I loved, loved, loved the flavor of this. I made two modifications. First, I used cider vinegar because it is what I had in the house. Second, I seasoned the chops with a hot pepper flake blend because I wanted to kick it up a notch. I also was worried about the chops drying out, so I covered them for the first ten minutes of cooking. I never thought about seasoning chops with poultry seasoning, but I think that is was made this super good. I am going to make this again. So very quick and easy and yummy.
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I love, love, love one pan recipes. Made this entire dish in a cast iron skillet. And, I...